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145 protocols using evolution 300

1

Comprehensive Characterization of Nitrogen-Doped Carbon Dots

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The size and morphology of the N-CDs were examined by the H-600 transmission electron microscope (TEM, Hitachi, Ltd). The surface structure of the N-CDs was determined by Fourier transform infrared (FTIR) spectroscopy and X-ray photoelectron spectroscopy (XPS); the FTIR spectra were obtained using the Bruker VERTEX 70 FTIR spectrometer (Bruker Daltonics Inc.), and the XPS spectra were acquired using the Kratos AXIS ULTRA DLD X-ray photoelectron spectrometer (Shimadzu Corp.); the optical properties of the N-CDs were investigated by ultraviolet visible (UV-Vis) absorption spectroscopy, fluorescence spectrogram and fluorescence microscopy. The UV-Vis spectra were obtained using Evolution 300 (Thermo Electron Corp.). All the three-dimensional (3D) spectrograms, emission spectra, absolute quantum yields (QYs) and fluorescence lifetimes were obtained using the Fluoromax-3 spectrofluorometer (HORIBA JY Inc). The absolute QY was measured using an integral sphere. The fluorescence images were obtained using the OLYMPUS BX51 fluorescence microscope (Olympus Corp.).
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2

Dissolution Profiles of VAN and HA-VAN Complexes

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Dissolution tests of VAN and HA-VAN25, were carried out following USP Method I (SOTAX AT 7 Smart, Westborough, MA, USA) using 500 mL of phosphate-buffered solution (PBS) at pH = 7.4 and 37.0 ± 0.5 °C as dissolution medium, with a basket at 100 rpm speed.
Dissolution tests of new formulations are usually compared to a reference. However, there are no commercial formulations of VAN for the inhalation route. For this reason, an amount of powder containing 150 mg of VAN as raw material and the equivalent of VAN in the HA-VAN25 complex were tested. The latest formulation was also sieved using a 560–630 μm sieve prior to the test. Each sample was incorporated into the dissolution medium and 0 and 2 mL aliquots were taken at predetermined times (5, 10, 15, 30, 45, 60, 90 and 120 min); these extracted volumes were replaced with a fresh thermostated medium. The aliquots were filtered through a cellulose filter before dilution. The concentration of dissolved VAN was determined by UV-Vis spectrophotometry (Evolution 300, Thermo Electron Corporation, Waltham, MA, USA) at 280 nm. A calibration curve, in triplicate, was designed with six different concentrations of VAN between 55 and 280 µg/mL dissolved in deionized water, obtaining an R2 of 0.9985.
The results were expressed as the mean of three determinations with their SD.
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3

Antioxidant Capacity Determination via DPPH Assay

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This method is based on the reduction of stable DPPH nitrogen radicals in the presence of antioxidants. Antioxidant capacity was determined according to the method described by Brand-Williamset al. (23 (link)) in triplicate. A volume of 50 µL of diluted extract, 800 µL of 80% methanol and 200 µL of methanol solution of 6·10-4 mol/L DPPH were mixed. Then, the mixture was incubated at 37 °C for 1 h in the absence of light. The absorbance was measured at 515 nm (Evolution™ 300; Thermo Fisher Scientific), and compared to a Trolox calibration curve in the concentration range from 100 to 600 µmol/L. The results were expressed as Trolox equivalents in mg/L.
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4

Characterization of NP Morphology and Properties

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The morphology and size of the NPs were characterized by field-emission TEM (JEM-2100). The elemental mapping of the samples was carried out using energy-dispersive spectroscopy. Optical absorption properties were analyzed by a UV–Vis–NIR spectrophotometer (Evolution 300, Thermo Scientific). Sample composition and chemical structure were analyzed by XPS (AXIS ULTRA DLD, Kratos) with an Al source. The concentration and release of Ag ions were evaluated by ICP-MS (Optima 8300, PerkinElmer). The morphology of red blood cells (RBCs) and E. coli cells were imaged by scanning electron microscopy (SEM, JME-7500F).
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5

Tablet Dissolution Profiles of 3D-Printed ATH

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Drug dissolution profiles of the printed tablets were obtained by USPII Erweka DT 600 (Erweka, Langen, Germany) apparatus. Tablets were placed in 500 mL of distilled water for 8 h. The paddle speed was fixed at 50 rpm, and the testing was conducted at 37 ± 0.5 °C. Samples (5 mL) were withdrawn at 15, 30, 45, 60, 120, 180, 240, 300, 360, 420 and 480 min time intervals, filtered through 0.45 µm filters (Millipore, Bedford, MA, USA) and the amount of released ATH was determined UV spectrophotometrically at 270 nm (Evolution 300, Thermo Fisher Scientific, Waltham, MA, USA). According to Krkobabic et al., the type of apparatus (paddle apparatus or flow-through cell) and medium (distilled water or 0.1 M HCl) do not significantly affect the ATH dissolution rate from 3D-printed tablets [30 (link)].
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6

Characterization of Gel/TA Multilayer Film

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The thickness of the Gel/TA multilayer film was measured with a profilometer (Dektak 150, Veeco, Plainview, NY, USA). The surface morphology of the multilayer film was analyzed by FE-SEM (Carl Zeiss, Oberkochen, Germany). Topographic imaging and root-mean-square roughness measurements were conducted by AFM (NX10, Park Systems, Suwon, Korea). We confirmed N-diazeniumdiolate (NO donor) formation in the Gel/TA film by UV-vis (Evolution 300, Thermo Scientific, Waltham, MA, USA).
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7

Quantifying Lipid Peroxidation in Leaves

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Lipid peroxidation was inferred based on MDA content in leaves, which was measured as described by Alexieva et al. [73 (link)] with slight adjustments. First, 0.2 g leaf samples were homogenized in a 1.6 mL 0.1% (w/v) TCA solution and centrifuged at 4 °C for 20 min at 12000×g. From the supernatant, a 1.0-mL aliquot was added to 1.0 mL TCA containing 0.67% TBA; then, the sample was boiled at 95 °C for 15 min and kept on ice for cooling. Subsequently, the mixture was centrifuged at 4400×g for 10 min. Then, MDA content was measured at 532 nm and 600 nm by a spectrophotometer (Evolution 300, Thermo Fisher Scientific, Waltham, MA, USA).
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8

Antioxidant Activity Evaluation of Hydrogels

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A fresh solution of DPPH/ethanol (40 ​μg/mL) was used for the antioxidant assay. The NGL and NGL/T hydrogels were immersed in 5 ​mL of DPPH solution and allowed to react for 30 ​min. The absorbance at 517 ​nm was measured using an ultraviolet–visible spectrophotometer (Evolution 300; Thermo Fisher Scientific). The free radical-scavenging rate was calculated using the following formula: Inhibition%=A0AA0×100, where A0 is the absorbance of the DPPH solution and A is the absorbance of the hydrogel mixed with the above solution.
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9

Broccoli Chlorophyll Content Analysis

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The total chlorophylls content was calculated as the sum of chlorophyll a, b and c, which were measured spectrophotometrically. One gram of fresh broccoli florets was homogenized with 10 mL of acetone/distilled water (9/1, v/v) in an homogenizer DI 25 basic (Ika, Germany) for 1 min at 13,500 rpm. After that, the mixture was centrifuged at 4500× g for 5 min, then the precipitate was washed with 10 mL of the extractant solution until the green color of the precipitate disappeared. Finally, the absorbance was measured at 665, 645 and 630 nm with a spectrophotometer (Evolution 300, Thermo Scientific, United Kingdom). The total chlorophyll content, expressed in mg/kg of fresh weight (f.w.), was obtained using the following equations [30 ].



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10

Quantitative Analysis of Quaternary Edible Blend Oils

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An UV-Vis spectrophotometer (Evolution300, Thermo Fisher Company, Waltham, MA, USA) was used to measure the spectra of edible blend oil samples. Each spectrum was composed of 601 variables recorded in the wavelength range 200–800 nm with an interval of 1 nm. A quartz cuvette with optical path of 1 cm was selected during spectral acquisition. Figure 1 shows the UV-Vis spectra of 102 quaternary edible blend oil samples. As can be seen from Figure 1, obvious noise could be found in 200–350 nm. The absorption peaks were mainly located at 427 nm, 452 nm and 478 nm, which were mainly due to the triglycerides, fatty acids and fat-soluble vitamins in edible blend oil. The peak in the region of 420–450 nm was attributed to the -CH=CH- functional groups of unsaturated fatty acids. However, it was impossible to establish a one-to-one correspondence between observed feature peaks and oil components because it was difficult to distinguish the fatty acids in all oils. Thus, chemometric methods were needed to quantitatively analyze the quaternary edible blend oil samples.
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