P5747
P5747 is a centrifuge instrument designed for laboratory use. It is capable of separating components of a sample based on their density and size through the application of centrifugal force. The core function of this product is to provide a reliable and efficient means of sample separation and preparation for various analytical and experimental procedures.
Lab products found in correlation
5 protocols using p5747
Isolation and Immunoblotting of Plasma Membrane Proteins
Western Blot Analysis of Regulatory Proteins
Colonic Tissue Protein Extraction
Western Blotting Protocol for Key Proteins
Comprehensive Protein Analysis of Sample
In vitro pepsin protein digestibility was determined using the procedure of Hamaker, Kirleis, Mertz, & Axtell (1986) as modified by Taylor & Taylor (2002) and using pepsin ≥250 units/mg solid (P7000) (Sigma-Aldrich, St. Louis, MO).
In vitro multi-enzyme protein digestibility was determined according to Hsu, Vavak, Satterlee, & Miller (1977) . Samples were digested with trypsin, 13,000-20,000 BAEE units/mg protein (T03030, Sigma-Aldrich), bovine Chymotrypsin type II, 60 units/mg protein (C 4129, Sigma-Aldrich) and Protease XIV, 3.5 units/mg solid (P5747, Sigma-Aldrich).
Lysine was determined by the Pico-Tag method after acid hydrolysis of the protein (Bidlingmeyer, Cohen, & Tarvin, 1984) .
Trypsin inhibitor activity was determined according to Method 22-40 (AACC International, 2000) .
Total phenolic content (TPC) was determined by a Folin-Ciocalteu method (Waterman & Mole, 1994) with catechin as standard.
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