Low melting agarose
Low-melting agarose is a type of agarose gel used for electrophoresis. It has a lower melting point compared to standard agarose, allowing for easier handling and manipulation of DNA samples during gel extraction or other downstream applications.
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18 protocols using low melting agarose
Bioluminescent Bacteria Encapsulation in Agarose
Pulse-Field Gel Electrophoresis for DNA Damage
PFGE was performed in gels cast with 0.5% Agarose (Bio-Rad), in 0.5X TBE at 8 °C for 40 h. The electric field was pulsed at 50 V (1.25 V/cm) for 900 s in the forward direction and 200 V (5.00 V/cm) for 75 s in reverse direction. Then, gels were stained with 1.6 μg/ml ethidium bromide and imaged using a fluoroimager (Molecular Dynamics Typhoon 9400, GE Healthcare, Freiburg, Germany). The fraction of DNA released (FDR) was analyzed by ImageQuant 5.2 (GE Healthcare, Freiburg, Germany) and used to calculate the equivalent of Gy dose (Deq) [25 (link)].
Pulsed-field gel electrophoresis for strain typing
Single Molecule DNA Resection Analysis
Imaging Yeast Vacuoles with CMAC Dye
Quantifying Cellular Single-Strand DNA
Isolating Mouse Alveolar Epithelial Type II Cells
DNA Fiber Analysis via SMART Assay
DNA Fiber Analysis of DNA Replication
Live Imaging of Zebrafish Embryos
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