Example 1
L-cysteine-encapsulated liposomes were prepared using a reverse-phase evaporation method. (Gomes et al., 2006, Langmuir 22:7755-7759; An et al., 2009, J Collid Interface Sci., 331:98-103) Briefly, 5 mg of L-α-phosphotidylcholine (Egg PC, Avanti Polar Lipids, Inc., Alabaster, Ala.) was dissolved in 1 mL chloroform (Sigma-Aldrich, St. Louis, Mo.) solution. Solvent was evaporated to form thin layer of PC under nitrogen flow and vacuum for 15 minutes to ensure that solvent is evaporated completely. Thin film of PC was rehydrated with 5 mL of L-cysteine (20 mM, Sigma-Aldrich, St. Louis, Mo.) solution in NANOPURE water (Thermo Fisher Scientific, Waltham, Mass.) to obtain 1 mg/mL final concentration of liposome. Multiplayer liposomal vesicles were vortexed until the solution become cloudy, then sonicated for one minute at room temperature. Multilayer liposomal vesicles with difference sizes were extruded through a 200 nm polycarbonate filter (Avanti Polar Lipids, Inc., Alabaster, Ala.) to produce a homogenous suspension of uniform size. The liposome solution was later dialyzed with NANOPURE water to remove any unencapsulated cysteine molecules using a 3.5K MWCO dialysis cassette (G2, Thermo Fisher Scientific, Waltham, Mass.) for at least three hours. The final solution was stored at 4° C. until use. The fabricated liposome can be stable for two weeks at 4° C.