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Stomacher bag

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The Stomacher bag is a laboratory equipment used for the homogenization of samples. It is designed to effectively break down and mix solid or semi-solid materials, such as food, biological, or environmental samples, in preparation for further analysis.

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6 protocols using stomacher bag

1

Isolation and Characterization of Bifidobacterium from Fecal Samples

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One gram of each faecal sample was mixed with 9ml maximum recovery diluent (Oxoid, Fisher Scientific, Dublin, Ireland) in a stomacher bag (Seward, VWR, Dublin, Ireland). Serial dilutions and plating were performed in a Whitley A85 anaerobic workstation (DW Scientific, Shipley, United Kingdom). For selective growth of bifidobacteria, 100 μl of dilutions were spread-plated onto de Man, Rogosa, Sharpe agar (MRS; Difco, Becton-Dickinson Ltd, Dublin, Ireland) supplemented with 0.05% (w/v) L-cysteine hydrochloride (Sigma-Aldrich, Dublin, Ireland), 100 μg ml-1 mupirocin (Oxoid) and 50U nystatin (Sigma Aldrich). Agar plates were incubated in anaerobic jars with AnaerocultA gas packs (Merck Millipore Ltd, Cork, Ireland) at 37°C for 72 hours. Bacterial counts were recorded as colony forming units (CFU) per gram of faeces. Fifteen colonies from each sample were randomly selected to analyse the dominant Bifidobacterium population and subcultured in MRS agar supplemented with 0.05% L-cysteine hydrochloride and MRS broth for 24 to 48 hours. A bank of 360 putative Bifidobacterium isolates was generated and maintained at –80°C in 40% glycerol (Sigma-Aldrich). DNA was extracted from each isolate using the GenElute Bacterial Genomic DNA kit (Sigma-Aldrich) and stored at -20°C.
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2

Meat Microbiological Analysis Protocol

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An approximately 10 g meat sample was weighed in a stomacher bag (VWR International, Darmstadt Germany), diluted 1:10 gravimetrically in peptone water (Carl Roth, Karlsruhe, Germany) and homogenized for 90 s (Stomacher, IUL instruments, Barcelona, Spain) as described in a recent study [21] (link). Samples were serially diluted in peptone water and plated in duplicate on Plate Count agar (AppliChem, Darmstadt, Germany) for the detection of the total viable counts and on Baird Parker agar (Carl Roth, Karlsruhe, Germany), and then mixed with 10 mL of 1% potassium tellurite solution (Sigma Aldrich, Steinheim, Germany). Therefore, 100 µL aliquots of 1:10 dilutions were spread-plated or 50 µL aliquots of 10 -2 -10 -4 dilutions were spiral-plated using an automated spiral plater (Don Whitley Scientific Limited, West Yorkshire, UK). Plate Count agar was incubated for 48 h at 37 °C and Baird Parker agar was incubated for 72 h at 37 °C. Colony forming units (cfu) were measured using a colony counting device (aCOLyte, Synbiosis, Cambridge, UK). Additional sampling was carried out in weeks 1, 2 and 9 to track microbial changes during processing and storage.
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3

Listeria Detection in Food Matrices

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The samples were prepared by weighting 25 g of food matrices in a Stomacher® bag (VWR, Radnor PA, USA). Then 225 mL of Fraser ½ were added (Biokar diagnostics, Beauvais, France). Bacterial suspensions of Lim1, Lim10 and Lim19 were previously prepared as described above. Then 100 µL of the sixth dilution were injected into the bag to inoculate around 10 CFU of Listeria per bag. Bags were blended using a peristaltic blender (bioMérieux, Marcy-l'Etoile, France) and placed into an incubator at 37°C for 24 h ± 1h. The same procedure as described above was applied to assess inocula. A negative sample was also prepared with 25 g of lettuce and Fraser ½ and incubated in the same conditions. Presence of Listeria was confirmed by streaking each sample on Compass Listeria (Biokar diagnostics, Beauvais, France).
Chromogenic agars were incubated for 24 ± 1h at 37 ± 1°C before control.
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4

Evaluating MALDI-TOF for Brucella Detection

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To evaluate the efficacy of our MALDI-TOF database, 197 specimens isolated from Brucella-infected animals and processed by the IZSAM were investigated. Briefly, the preferred tissues from the slaughtered animals were removed aseptically and cleaned of foreign material. Small pieces were then homogenized using Stomacher bags (VWR International, Radnor, PA), seeded onto selective Farrel and Theyer-Martin-modified solid medium, and then incubated at 37°C ± 2°C in air supplemented with 5–10% (v/v) CO2 for up to 6 weeks. Colonies with distinctive morphology and positive urease-oxidase test were isolated and subjected to the specific PCR assays described above. After the addition of 10% formic acid for bacterial inactivation and protein extraction, as described in our protocol, extracts were stored at 4°C and then sent to UCSC within 48–72 h as blind-coded samples for MALDI-TOF investigation.
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5

Enumerating STEC in Tempered Wheat

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For the first objective, treated wheats were aseptically sampled (25 g) at the following time intervals: 0.5, 2, 6, 12, 18, and 24 h upon application of the tempering treatments; 25 g of wheat was mixed with 225 mL buffered peptone water (BPW) in stomacher bags (VWR, Radnor, PA, USA) and homogenized (2 min) using a stomacher (Seward, Islandia, NY, USA). Serial decimal dilutions in 0.1% peptone water and appropriate dilutions were spread plated on TSA (tryptic soy agar). Plates were incubated (37 °C, 24 h), and STEC counts were enumerated. This resulted in a detection limit of 2.0 log CFU/g.
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6

Quantitative Analysis of Poultry Microbiology

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A quantity of 5 g skin of each breast or drumstick was weighed into stomacher bags (VWR) and filled up to 50 g with sterile saline solution added with peptone buffered water (0.85% NaCl, 0.1% peptone) (VWR). The 1:10 dilution was stomachered for 2 min at 230 rpm (Stomacher 400 Circulator, Seward Ldt., Worthing, United Kingdom) and further serial tenfold dilutions up to 10−6 were prepared. The samples from the breast fillets were used for quantitative analysis of TVC (according to ISO 4833–1:2013). In brief, a volume of 1 ml of the dilution was pipetted into a petri dish and 12–15 ml plate count agar (CM0325, Oxoid) was added followed by incubation for 72 h at 30°C. The inoculated and treated drumsticks were examined quantitatively for Campylobacter spp. (according to ISO 10272–1), therefore 0.1 ml of the dilution was pipetted onto CCD-Agar plates (Oxoid) and spread evenly. The plates were incubated for 48 h at 41.5°C in a microaerobic atmosphere. For both Campylobacter spp. and TVC numbers plates between 5 and 300 colonies were counted and results were expressed in log10 cfu/g skin. The limits of detection were 10 cfu/g for TVC and 100 cfu/g for Campylobacter spp.
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