Sequencing grade modified trypsin
Sequencing-grade modified trypsin is a proteolytic enzyme that is commonly used in protein sample preparation for mass spectrometry-based proteomics analysis. It is designed to cleave peptide bonds specifically at the carboxyl side of lysine and arginine residues, which facilitates the generation of peptides suitable for downstream sequencing applications.
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10 protocols using sequencing grade modified trypsin
Two-Dimensional Gel Electrophoresis Protocols
Biotin-Labeling and Affinity Purification of Peptides
dithiothreitol and iodoacetamide for cysteine reduction and alkylation,
the labeled proteins were digested with modified sequencing-grade
trypsin (Roche Applied Science) at an enzyme/substrate ratio of 1:100
in 25 mM NH4HCO3 (pH 8.5) at 37 °C for
overnight. The peptide mixture was subsequently dried in a Speed-vac
and redissolved in 1 mL of 100 mM potassium phosphate and 0.15 M NaCl
(pH 7.5, PBS buffer), to which solution was subsequently added 200
μL of avidin-agarose resin (Sigma-Aldrich). The mixture was
incubated at 25 °C for 1 h with gentle shaking. The agarose resin
was then washed with 3 mL of PBS and 3 mL of H2O to remove
unbound peptides, and the labeled peptides were subsequently eluted
with 1% TFA in CH3CN/H2O (7:3, v/v) at 65 °C.
The eluates were dried in a Speed-vac and stored at −20 °C
prior to LC-MS/MS analysis. The detailed conditions for LC-MS/MS and
in vitro kinase activity assay, and database search parameters are
described in the online
2-DE Protein Separation and Identification Protocol
Purification and Identification of Enzyme
MALDI-TOF/TOF Proteomics Workflow
2-DE Protein Identification by MALDI-TOF/TOF MS
In vitro Spindly Protein Analysis
Extracellular Vesicle Surface Protein Removal
Botulinum Neurotoxin Proteolytic Assay
Proteomic Analysis of Differential Protein Spots
After 19 differential protein spots were excised from 2-D-DIGE gel, each spot was destained in destaining buffer (25 mM ammonium bicarbonate, 50% v/v acetonitrile). Destained spots were dehydrated by acetonitrile and spun-dry, and digested with sequencing grade modified trypsin (Roche) at 37℃ for 16 h. The matrix-assisted laser-desorption ionization (MALDI) mass spectra were produced on an Ultroflex II MALDI time-of-flight/time-of-flight mass spectrometer (MALDI-TOF/TOF MS) (Bruker Daltonics, Germany) with use of FlexAnalysis 2.4 software. After tryptic peptide masses were transferred to a BioTools 3.0 interface (Bruker Daltonics), peptide mass fingerprintings (PMFs) were searched against the NCBInr protein database (
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