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Oenin

Manufactured by Extrasynthese
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Sourced in France

Oenin is a laboratory product offered by Extrasynthese. It is a chemical compound used for analytical and research purposes. No further details are provided to maintain an unbiased and factual approach.

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Lab products found in correlation

Caftaric acid, by Merck Group (3 mentions) Epicatechin, by Extrasynthese (3 mentions) Catechin, by Extrasynthese (3 mentions) Caffeic acid, by Merck Group (2 mentions) Ethanol, by Merck Group (2 mentions) Acetonitrile, by Merck Group (2 mentions) Trolox, by Merck Group (2 mentions) Formic acid, by Merck Group (2 mentions) Gallic acid, by Extrasynthese (2 mentions) Rutin, by Extrasynthese (2 mentions) Trans resveratrol, by ICN Biomedicals (2 mentions) Quercetin, by Extrasynthese (2 mentions) Milli q water, by Merck Group (1 mentions) Coutaric acid, by Merck Group (1 mentions) Quercetin 3 glucoside, by Merck Group (1 mentions) Quercetin 3 glucoside, by Extrasynthese (1 mentions) P coumaric acid, by Merck Group (1 mentions) Quercetin, by Merck Group (1 mentions) Myricetin, by Extrasynthese (1 mentions) Kaempferol, by Extrasynthese (1 mentions)

Spelling variants of this product

Oenin chloride (7 citations) Malvidin-3-O-glucoside chloride (oenin) (2 citations)

4 protocols using oenin

1

Polyphenol Fingerprinting of Samples

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Reagents were acquired from various suppliers: authentic standards of oenin (Malvidin-3-O-glucoside), rutin (quercetin 3-O-rutinoside), chlorogenic acid (5-caffeoylquinic acid) from Extrasynthèse (Genay, France); gallic acid, caffeic acid, caftaric acid, coutaric acid, catechin, epicatechin, quercetin-3-glucoside, Folin-Ciocalteu phenol reagent, Trolox [(S)-(−)-6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid], acetonitrile, formic acid, ethanol, (all HPLC grade) from Sigma-Aldrich (St. Louis, MO, USA). Milli-Q water (Merck Millipore, Darmstadt, Germany) was used for the preparation of reagents and antioxidant assays.
Gerardi C., Pinto L., Baruzzi F, & Giovinazzo G. (2021). Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts. Molecules, 26(19), 5918.
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2

Procurement of Polyphenol Standards

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Trans-Resveratrol was obtained from ICN Biomedicals (South Chillicothe Road, Aurora, OH, USA), whereas catechin, epicatechin, oenin, quercetin, quercetin-3-glucoside, and rutin were purchased from Extrasynthese (Genay, France). All other compounds such as solvents of analytical grade, were provided by Sigma-Aldrich (St. Louis, MO, USA).
Gerardi C., D’Amico L., Durante M., Tufariello M, & Giovinazzo G. (2023). Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential. Foods, 12(13), 2593.
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3

Polyphenol Extraction and Purification

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Trans-piceid and trans-resveratrol were purchased by ICN Biomedicals (South Chillicothe Road, Aurora, OH, USA), whereas kaempferol, myricetin, catechin, epicatechin, and oenin were obtained from Extrasynthese (Genay, France). Caffeic acid, quercetin, caftaric acid, p-coumaric acid, and other compounds when not otherwise specified were supplied by Sigma-Aldrich (St. Louis, MO, USA).
Grieco F., Carluccio M.A, & Giovinazzo G. (2019). Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines. Foods, 8(10), 453.
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4

Extraction and Characterization of Bioactive Compounds from Soy

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Sodium alginate (SA) (CAS: 9005-38-3), calcium chloride (CaCl2) (CAS: 10043-52-4), 37% v/v hydrochloric acid solution (CAS: 7647-01-0) and NaOH in pellet form (CAS: 1310-73-2) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Sodium chloride (CAS: 7647-14-5) was purchased from Carlo Erba Reagents (Cornaredo, Italy). Authentic standards of kuromanin (cyanidin 3-O-glucoside chloride), oenin, quercetin, rutin (quercetin 3-O-rutinoside) kaempferol, catechin and epicatechin were purchased from Extrasynthèse, Genay, France. Gallic acid, coutaric acid, caftaric acid, Folin–Ciocalteu phenol reagent, Trolox [(S)-(-)-6-hydroxy-2,5,7,8 tetramethylchroman-2-carboxylic acid], ABTS [2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)], acetonitrile, ethanol, formic acid and organic acids (all HPLC grade) were purchased from Sigma-Aldrich, St. Louis, MO, USA. In all experiments, Milli-Q (Merck Millipore, Darmstadt, Germany) water was used. Soy extract (SE) was obtained from soy seeds purchased from a local supermarket.
Viscusi G., Lamberti E., Gerardi C., Giovinazzo G, & Gorrasi G. (2022). Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices. Gels, 8(11), 734.
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