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5 protocols using 0.1 m hcl

1

Synthesis and Application of Polysulfone-Based Adsorbent

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Eugenol p.a, BF3-diethyl ether, methanol, anhydrous Na2SO4, AIBN (2,2’, Azobis(2-methylpropionitrile)), polysulfone and polyethylene glycol were purchased from Sigma-Aldrich (Jakarta, Indonesia). 0.1 M HCl, H2SO4, HNO3, chloroform p.a, 1000 ppm Au solution, NMP (1-Methyl-2-pyrrolidone), thiourea, and metals ions in the form of Cd(NO3)2, Cu(NO3)2, and Fe(NO3)2 were purchased from Merck (Jakarta, Indonesia) while aquabidest was purchased from Bratachem (Semarang, Indonesia).
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2

Quantification of Iron Content in s-SPIONs

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The iron content in the s-SPIONs was measured using an AAS instrument (Varian AA800 spectrometer, with acetylene/air flame atomization). An iron standard solution (1000 mg/L in HNO3, Merck) was used to prepare 2, 4, 6, 8, and 100 ppm standard solutions for the calibration curve. Samples of dried s-SPIONs were digested in Suprapur® HNO3 (500 µL for each sample, Merck-Millipore) at 70 °C, followed by dilution with 0.1 M HCl (Merck) to a final volume of 5.0 mL prior to measurement.
Either graphite furnace atomic absorption spectroscopy (GF-AAS, Agilent 240FS AA spectrometer with a Zeeman graphite tube atomizer; Agilent Technologies Australia, Mulgrave, VIC, Australia) or flame-AAS (Varian AA800 spectrometer, with acetylene/air flame atomization; Agilent Technologies Australia) were used to quantify iron content in the collected frozen tissues. For GF-AAS, a standard solution of iron in 1% (v/v) HNO3 at a concentration of 25 ppb was prepared from a commercial iron standard (Merck Millipore, 1000 mg/L in HNO3,) for a calibration curve at 5, 10, 15, and 20 ppb.
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3

Simulated Gastroduodenal Digestion of Yoghurt

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The chemical digestion has been previously described by Rodríguez et al. 35 Procedures were performed as follows: 12.5 g of yoghurt was stirred in 50 mL of 0.1 M HCl (Merck) for 1 h at pH 1.0-2.0, at 30 rpm and 37 °C to reproduce the gastric environment. The pH was adjusted to 6.8-7.2 with 15 g per L of NaHCO 3 (Sigma Chemical Co., St Louis, MO, USA) and the stirring speed was increased from 30 to 300 rpm, while the temperature was maintained at 37 °C to reproduce the duodenal environment. All reagents were of analytical grade.
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4

Synthesis of Polyaniline Nanostructures

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Polyaniline nanostructures were synthesized using interfacial polymerization according to the protocol reported by Abdolahi et al. [26 (link)]. Aniline (Fluka, Neu-Ulm, Germany) was distilled prior to use. Two solutions were prepared as follows: 20 mL of 1 M HCl (Carl Roth, Karlsruhe, Germany) aqueous solution with 4 mM of ammonium persulfate (Fluka, Neu-Ulm, Germany) and 20 mL of 4 mM of aniline solution in chloroform (Penta Praha, Czech Republic). Solutions were stirred separately for 1 h before synthesis. The aqueous solution was further slowly added above the organic phase. A reaction occurred for 24 h. After polymerization, the aqueous phase was collected and the green PANI precipitate was filtered and washed, first with 0.1 M HCl (Sigma-Aldrich, Steinheim, Germany) and then with i-propanol (Sigma-Aldrich, Steinheim, Germany), to remove impurities such as the oxidizing agent, oligomers, and the residual monomer. Synthesized PANI nanostructures were dried at room temperature.
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5

Adjusting Media pH Levels

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To obtain media at specific pH levels (pH 6.0, pH 6.7, pH 7.4, pH 8.4, and pH 9.2), drops of 0.1 M HCl (Sigma, St. Louis, MO, USA) or 0.1 M NaOH (Sigma) were added gradually to the media until the desired pH level was reached. pH was monitored using a pH meter (ORION STAR A211, Thermo Scientific, Waltham, MA, USA).
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