MASCOT DAEMON (version 2.3.02, Matrix Science, London, UK) was used to extract the MS and MS/MS data via BioTools 3.0 software (Bruker Daltonics, Billerica, MA, USA). Database searches were performed in Mascot against the UniProt database (species: Microcystis aeruginosa, 79,051 sequences, 21,123,649 residues). The searches were performed with peptide mass tolerance of 50 ppm and fragment mass tolerance of 0.6 Da. One missing cleavage was allowed. Cysteine carbamidomethylation was set as a fixed modification, and methionine oxidation was set as a variable modification. Only significance thresholds defined by the Mascot probability analysis (p < 0.05) were accepted.
Mass spectrometry grade
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Microcystis aeruginosa Protein Identification
MASCOT DAEMON (version 2.3.02, Matrix Science, London, UK) was used to extract the MS and MS/MS data via BioTools 3.0 software (Bruker Daltonics, Billerica, MA, USA). Database searches were performed in Mascot against the UniProt database (species: Microcystis aeruginosa, 79,051 sequences, 21,123,649 residues). The searches were performed with peptide mass tolerance of 50 ppm and fragment mass tolerance of 0.6 Da. One missing cleavage was allowed. Cysteine carbamidomethylation was set as a fixed modification, and methionine oxidation was set as a variable modification. Only significance thresholds defined by the Mascot probability analysis (p < 0.05) were accepted.
Immunoprecipitation and Fluorescence Microscopy Protocol
Spike Protein Denaturation and Enzymatic Digestion
denatured for 1 h in 50 mM Tris/HCl (pH 8.0) containing 6 M urea and
5 mM dithiothreitol (DTT). Next, spike proteins were reduced and alkylated
by adding 20 mM iodoacetamide (IAA) and incubated for 1 h in the dark,
followed by a 1 h incubation with 20 mM DTT to eliminate residual
IAA. The alkylated spike proteins were buffer-exchanged into 50 mM
Tris/HCl (pH 8.0) using Vivaspin columns (3 kDa), and two of the aliquots
were digested separately overnight using trypsin, chymotrypsin (Mass
Spectrometry grade, Promega), or alpha-lytic protease (Sigma-Aldrich)
at a ratio of 1:30 (w/w). The next day, the peptides were dried and
extracted using C18 Zip-tip (MerckMilipore).
Proteomics Workflow: Protein Digestion
Tryptic Digestion of MTB‐CFPs
Optimized Assay for β-Galactosidase
Protein Digestion and Reduction Protocol
in 50 mM ammonium bicarbonate. To prevent disulfide bonds of the proteins,
the samples were incubated at 56 °C for 1 h with 5 mM dithiothreitol
(ThermoFisher). Then, the samples were incubated with 10 mM iodoacetamide
(MilliPore Sigma) for 1 h at room temperature in the dark in order
to carbamidomethylate cysteine residues. Samples were digested overnight
at 37 °C using Trypsin Gold (Mass Spectrometry grade, Promega).
After digestion, samples were spun down at 12000 rcf for 30 s to collect
condensate, and the digestion was stopped by addition of 0.5% (v/v)
trifluoroacetic acid. Samples were centrifuged at 12000 rcf for 10
min and then transferred to LC vials.
Glycopeptide Enrichment and Analysis
Proteomic Analysis of A. baumannii
Enriching Glycopeptides for Mass Spectrometry
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