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Flash ea1112 analyzer

Manufactured by Thermo Fisher Scientific
Sourced in United States

The Flash EA1112 analyzer is a compact and efficient elemental analyzer designed for the determination of carbon, hydrogen, nitrogen, and sulfur content in solid and liquid samples. It utilizes flash combustion technology to rapidly and accurately analyze a wide range of materials, making it a versatile tool for various applications.

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6 protocols using flash ea1112 analyzer

1

Soil Physical and Chemical Analysis Protocol

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The plots were sampled in October 2014, 6 months after amendments were applied, as the turf was re-greening and undergoing active growth. Topsoil cores from the upper 0–15 cm depth were collected randomly with a 2.5 cm diameter probe at three points within each replicate plot, then composited. The samples were preserved in polythene bags and brought to the laboratory within a half hour after sampling. Root debris was removed. For physicochemical analysis the air-dried soil was ground to pass a 2 mm sieve before analysis and were stored and room temperature. For microbial analyses, fresh soil samples were kept at -80°C until DNA and PLFA extractions were performed. Gravimetric soil water content (SWC) was determined by the procedures of Gardner et al. [31 ]. In brief, soil samples were weighed, oven-dried (105°C), cooled (25°C) and then reweighed. The soil pH was analyzed in soil:water (1:5) suspension [32 ]. The soil total carbon (TC) and nitrogen (TN) contents of the biochar samples were determined using CNS on a Flash EA1112 analyzer (Thermo Scientific).
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2

Leaf Nutrient Analysis Protocol

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For each tree, at least 10 leaves were composited for analysis, avoiding leaves with evidence of disease, herbivory or damage from buckshot. Leaves were oven-dried at 60 °C to constant mass and ground in a Wiley mill to pass a 40-mesh screen. Carbon and N concentrations were determined through combustion in a CN elemental analyzer (FlashEA 1112 analyzer, Thermo Scientific). Concentrations of P, Ca, Mg, and K were determined by dry ashing ∼0.25 g of ground sample at 470 °C in a muffle furnace and digesting on a hot plate with 5 or 10 mL of 6N HNO3 (Siccama et al., 1994 (link)). The digests were analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES; Optima 5300 DV, Perkin-Elmer). One blank, two replicates of standard reference material (NIST 1515 or arginine), and one duplicate sample were processed with each group of 30–40 samples. An in-house quality control followed by a blank was run after every 10 samples, and the machine was recalibrated if >5% drift was observed in the in-house standards. Errors were generally <5% (Hong et al., 2021 (link)).
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3

Advanced Materials Characterization Techniques

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X-ray diffraction (XRD) analysis was carried out using a D8 Advanced Bruker anode X-ray diffractometer (Bruker, Billerica, MA, USA) with Cu Kα (λ = 1.5406 Å) radiation. The morphology of the synthesized samples was characterized by scanning electron microscopy (SEM) (JSM-600F, JEOL, Tokyo, Japan). Transmission electron microscopy (TEM) images were obtained using a JEM-2100F (JEOL, Tokyo, Japan). Infrared (IR) spectra of the samples were recorded using an IR Prestige-21 spectrophotometer (Shimadzu, Tokyo, Japan). The TGA was carried out on a SETRAM LABSYS TG system under air flow with a heating rate of 10 °C·min−1. X-ray photoelectron spectroscopy (XPS) was conducted by a Theta Probe AR-XPS system (Thermo Fisher Scientific, Waltham, MA, USA). Elemental analysis (EA) was determined with a Flash EA 1112 analyzer (Thermo Fisher Scientific, Waltham, MA, USA).
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4

Beer Quality Parameter Analysis

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Wort and beer specific gravity and beer alcohol content were measured using an Alcolzyer Plus connected to a DMA 4500 densitometer (Anton Paar, Graz, Austria). The beer pH was recorded using a 3510 pH meter (Jenway, Stafford, UK). Nitrogen content of cereal grains were determined using a FlashEA 1112 Analyzer (Thermo Scientific, Loughborough, UK). Finished beer quality parameters were analysed according to standard ASBC and EBC methods as follows: total polyphenol content (TPC) (ASBC Beer-35), bitterness units (ASBC-Beer 23A), beer colour (EBC 9.6) and wort free amino nitrogen (EBC 8.10.1).
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5

Leaf Traits, Stomatal Density, and N Content

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For each treatment four leaflets-one from each of three leaves, of similar age and sun exposure as the leaves used for gas-exchange measurements-were collected prior to the switch in conditions, and three more at the end of the experiment. Leaf area was measured with an LI-3100C leaf area meter (LI-COR), and leaves were dried at 70°C and weighed to determine leaf mass per area (LMA). Leaf nitrogen (N) content was measured using a Thermo Flash EA1112 analyzer (Waltham, MA, USA). To determine stomatal density epidermal impressions were taken with the nail varnish method from three leaves per treatment. T. rosea is hypostomatous, so only stomatal impressions of the abaxial sides-three per leaf-were counted.
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6

Encapsulation Efficiency Determination

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To measure the encapsulation efficiency the beads were freeze-dried to remove all water. The protein content of the dried beads was measured by DUMAS (Flash EA 1112 Analyzer, Thermo Fisher Scientific, USA). The rest of the weight was assumed to be oil.
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