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14 protocols using angiotensin converting enzyme from rabbit lung

1

Characterizing Clam Antioxidant and ACE-Inhibitory Properties

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Fresh clams R. philippinarum (shell length of 3–4 cm, dry weight of 0.3–0.4 g) were collected from a commercial market (Dalian, China). Trypsin (EC 3.4.21.5), neutrase (EC 3.4.24.4), pepsin (EC 3.4.23.1) were acquired from Solarbio (Beijing, China). Amino acid standards, tween 20, linoleic acid, ascorbic acid, thiobarbituric acid (TBA), butylated hydroxytoluene (BHT), the 2,2-diphenyl-2-picrylhydrazyl (DPPH), potassium ferricyanide, ferric chloride, 2,2′-azinobis-(3-ethyl-benzthia-6-sulfonic acid) (ABTS), trifluoroacetic acid (TFA), hippuric acid, angiotensin converting enzyme from rabbit lung and N-Hippuryl-His-Leu hydrate (HHL) were all obtained from Sigma-Aldrich (Milwaukee, WI, USA). The other used reagents and chemicals were at analytical grade and commercially available.
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2

Bovine Gelatine-Based Antimicrobial Assay

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Bovine skin gelatine (type B, 225 g Bloom gel strength), rice starch, candelilla wax, lysozyme from hen egg white (activity by producer: ≥40 000 U/mg), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), N-[3-(2-furyl)acryloyl]-l-phenylalanyl-glyciyl-glycine (FAPGG), 2,2-azobis(2-amidinopropane) dihydrochloride (AAPH), angiotensin-converting enzyme from rabbit lung, α-amylase from human saliva, and rat intestine acetone powder were obtained from Sigma-Aldrich, Merck (St. Louis, MO, USA). Green tea extract (100%) with a minimum of 22% total polyphenol content was obtained from Wild Flavours and Specialty Ingredients (Rudolf Wild GmbH & Co. KG, Eppelheim, Germany). Caco-2 cells used in cytotoxicity assay were obtained from ATCC, Manassas, VA, USA. Listeria innocua (NRRL B-33314) used in antimicrobial tests was obtained from the United States Department of Agriculture, Microbial Genomics and Bioprocessing Research Unit (Peoria, IL, USA).
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3

Antioxidant and Enzyme Inhibition Assays

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For this research, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 3,4-Dihydro-6-hydroxy-2,5,7,8-tetramethyl-2H-1-benzopyran-2-carboxylic acid (Trolox), fluorescein, 2,2′-diazobis-(2-aminodinopropane)-dihydrochloride (AAPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), Fe(III) chloride, 2,4,6-tri (2-pyridyl)-s-triazine (TPTZ), ferrozine, Folin–Ciocalteu reagent, gallic acid (GA), angiotensin-converting enzyme from rabbit lung, human dipeptidyl peptidase-IV and reagents used in HPLC analysis were obtained from Sigma-Aldrich, Co. (St. Louis, MO, USA). The prolyl endopeptidase from Flavobacterium was from Seikagaku Corp. (Tokyo, Japan). The chromogenic substrates (Abz-Gly-Phe(NO2)-Pro) and (Z-Gly-Pro-7-amido-4-methylcoumarin) were from Bachem (Bubendorf, Switzerland). Ethylenediaminetetraacetic acid (EDTA) was from Leco Corp. (St. Joseph, MI, USA). Other chemicals and reagents of analytical grade were obtained from Panreac Chemical Co. (Barcelona, Spain).
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4

Inhibition of ACE and Neurokinin-1 Receptors

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Captopril (CAS No. C8856-5G, an angiotensin-converting enzyme inhibitor, 1 or 10 mg/mL, incubated for 24 h), Enalapril maleate (CAS No. PHR1289-1G, an angiotensin-converting enzyme inhibitor, 1 or 10 mg/mL, incubated for 24 h), and Angiotensin-converting enzyme from rabbit lung (CAS No. A6778, 35 μg/mL, treated 1 h before ACEi administration) were purchased from Sigma–Aldrich (USA). L-733,060 hydrochloride (CAS No. 148687-76-7, a potent neurokinin-1 receptor antagonist, 3 μg/mL, treated one hour before ACEi administration), R 715 (CAS No. 185052-09-9, a potent and selective BK B1 receptor antagonist, 3 μg/mL, treated 1 h before ACEi administration), and HOE 140 (CAS No. 130308-48-4, a potent and selective BK B2 receptor antagonist, 3 μg/mL, treated 1 h before ACEi administration) were purchased from Tocris Cookson Ltd. (UK). All drug doses were based on preliminary data and did not cause abnormal changes in cultured cells. All drugs were dissolved in physiological saline.
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5

Angiotensin Converting Enzyme Assay

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Angiotensin converting enzyme from rabbit lung, hippuryl-L-histidyl-L-leucine, hippuric acid and HPLC grade acetonitrile, trifluoroacetic acid were purchased from Sigma Chemical Co. (St. Louis, Mo., U.S.A.). All the other reagents were analytical grade.
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6

Angiotensin Converting Enzyme Assay Protocol

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All chemical reagents and extraction solvents were of analytical grade and all analysis solvents were of HPLC grade. The angiotensin converting enzyme (from rabbit lung), histidine-l-hippuryl-l-leucine-chloride (HHL), Folin–Ciocalteu reagent, gallic acid and methanol were purchased from Sigma-Aldrich, Darmstadt, Germany. Borate saline buffer components (Boric acid, KCL and NaOH), dimethyl sulfoxide (DMSO), tris HCl and NaCl were purchased from Merck, Darmstadt, Germany.
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7

Evaluating Goat Micellar Casein Bioactivity

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Goat micellar casein (gMCC60) was provided by Ausnutria (Netherlands) and contained 63% protein and 22% lactose.
Trypsin (10–20% activity protein) was purchased from Novozymes (Bagsvaerd, Denmark). Pepsin (10000 NFU mg−1) was purchased from China Pangbo Biological Engineering Co., Ltd. (Nanning, China). Angiotensin Converting Enzyme from rabbit lung, hippuryl-L-histidyl-L-leucine (HHL), and α-amylase (109.8 U mg−1) were purchased from Sigma-Aldrich (USA). The Dulbecco's modified Eagle's medium (DMEM), phosphate-buffered saline (PBS), 0.25% Trypsin-EDTA, penicillin-streptomycin solution, and Fetal bovine serum (FBS) were purchased from Gibco Life Technologies (Grand Island, NY, USA). Angiotensin II (Ang II) and the Cell Counting Kit-8 were purchased from MedChemExpress (MEC, NJ, USA).
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8

Kacang Goat Protein Hydrolysis

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The male Kacang goats (Capra aegagrus hircus) aged 8-24 months from a local farm in East Java were brought to Bogor by Mitra Tani Farm, West Java, Indonesia. Commercial proteinases, Flavourzyme ® (Aspergillus oryzae, EC.3.4.11.1) and Protamex ® were purchased from Novozyme A/S (Bagsvaerd, Denmark). Angiotensin converting enzyme (from rabbit lung) and substrate peptide hippuryl-L-histidyl-leucine (HHL) were purchased from Sigma-Aldrich Co. (St. Louis, MO, USA). Other chemicals and reagents used were of analytical grade.
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9

Simulated Digestion of Pinto Beans

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Bile salts (mixture of sodium cholate and sodium deoxycholate), porcine α-amylase, pepsin from porcine gastric mucosa, pancreatin from porcine pancreas (4xUSP), angiotensin converting enzyme from rabbit lung, mucin II and III, bovine serum albumin, lysozyme and urea were supplied by Sigma (Milan, Italy). Amicon Ultra-4 regenerated cellulose 3 kDa were supplied by Millipore (Milan, Italy) . Phaseolus vulgaris beans (pinto beans) were purchased from a local market (Reggio Emilia). All electrophoretic, HPLC and MS/MS reagents were from Biorad (Hercules CA, U.S.A.).
All the other reagents were from Carlo Erba (Milan, Italy). The absorbance was read using a Jasco V-550 UV/Vis spectrophotometer (Orlando FL, U.S.A.).
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10

ACE Activity Assay of Snake Venoms

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Water was purified using a Milli-Q Plus system from Millipore (Amsterdam, The Netherlands). Acetonitrile (ACN) (ULC/MS grade) and formic acid (FA) were obtained from Biosolve (Valkenswaard, The Netherlands). Tris, ZnCl2, glycerol, hydrochloric acid, angiotensin-converting enzyme (ACE) from rabbit lung (≥2.0 units/mg protein), and captopril were obtained from Sigma-Aldrich (Zwijndrecht, The Netherlands). o-Aminobenzoylglycyl-p-nitro-l-phenylalanyl-l-proline (Abz-Gly-p-nitroPhe-Pro-OH; M1100) was obtained from Bachem (Bubendorf, Switzerland). DMSO was obtained from Riedel-de Haën (Zwijndrecht, The Netherlands). Most snake venoms were obtained commercially from Kentucky Reptile Zoo (USA), Ventoxin (USA), Biotoxin (USA), Venom Supplies (Tanunda, Australia), and African Reptiles & Venoms (Johannesburg, South Africa). The Boiga irregularis and Gloydius blomhoffii venoms were kind gifts from Prof. Steve Mackessy (University of Northern Colorado, USA) and Prof. Sadaaki Iwanaga (Kyushu University, Japan), respectively. Lyophilized venoms were kept at −20 °C. Prior to analysis, snake venoms were diluted in water to an end concentration of approximately 5.0 ± 0.1 mg/mL. After analysis, the samples were kept at −80 °C for later re-analysis.
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