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86 protocols using hen egg white lysozyme

1

Quantifying Nasal Lysozyme Levels

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To assert that our study design generated data comparable to preceding studies, which have assessed the antimicrobial peptide and polypeptide-mediated arm of innate immunity, we determined the concentrations of lysozyme, a representative antimicrobial protein, in nasal fluid collected before and after exercise. Lysozyme was quantified with the lysoplate assay, which is based on the peptidoglycan hydrolyzing activity of lysozyme (20 (link)). Micrococcus lysodeikticus (Sigma-Aldrich) was added to 66 mM sodium phosphate buffer, pH 7.0, containing 1% agarose to yield a concentration of 0.5 mg/mL and poured into 10 mL aliquots in 10 cm square petri dishes. After solidification, consistent holes 3 mm in diameter were punched into the agar and 5 μL of nasal fluid sample or hen egg white lysozyme (Sigma-Aldrich) standard dilutions were applied in duplicates. After 20 h incubation at RT the diameters of the clearing zones reflecting peptidoglycan degradation of M. lysodeikticus were measured in mm and converted into arbitrary units ([clearing zone – 3] ×10). A standard curve was derived from the values obtained from the hen egg white lysozyme dilutions and the sample lysozyme concentrations were calculated based on the resulting trend line.
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2

Crystallizing Hen Egg-White Lysozyme

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Hen egg-white lysozyme was purchased from Sigma-Aldrich as a lyophilized
powder and dissolved in distilled or heavy water (Euriso-Top, 99.92%
D2O) to obtain stock solutions with a final concentration
of about 70 mg/mL. The protein concentration was measured via the UV absorbance at 280 nm.
The previously developed
rational crystal growth strategies to select the initial crystallization
mixtures were used.28 (link),29 (link) In a batch with a total volume
of 50 mL, 25 mL of protein stock solution at a concentration of 70
mg/mL was mixed with appropriate amounts of salt and buffer stock
solutions to obtain mixtures at the final target salt and buffer concentrations
(1.0–1.4 M NaCl, in 100 mM Na acetate buffer pH(pD) = 4.5).
The mixtures were made in the presence of either distilled water
(light water) or heavy water.
Prior to dissolution/dilution,
the proper amount of NaCl and volume
of glacial acetic acid were dissolved/diluted in distilled water or
heavy water to obtain stock solutions with concentrations (5 M NaCl
in 1 M sodium acetate buffer, pH(pD) = 4.5). The pD was adjusted with
NaOD (Euriso-Top, 99% D) according to the formula pD = pHmeas + 0.3314n + 0.0766n2, where n = %D2O.53 (link) All of the solutions were filtered through 0.22 mm Millipore
filters.
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3

Lysozyme Purification and Salt Effects

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All materials used in the present work were the same as used in Kreusser et al. [36 ]. Hen egg white lysozyme (Lys, = 14.3 kDa) with a purity over 90% was obtained from Sigma‐Aldrich and the mixed‐mode resin Toyopearl MX‐Trp‐650M, a methacrylic polymer‐based resin with a tryptophan ligand and an ion exchange capacity of 0.08–0.15 eq/L as specified by the supplier [42 ], was obtained from Tosoh Bioscience. The salts for the preparation of the buffers, namely, monosodium phosphate (NaH2PO4·2H2O) and disodium phosphate (Na2HPO4·2H2O), and the salts that were studied, namely, sodium chloride (NaCl), sodium sulfate (Na2SO4), ammonium chloride (NH4Cl), and ammonium sulfate ((NH4)2SO4), were of analytical grade. All salts were obtained from Carl Roth, except for ammonium chloride which was obtained from Bernd Kraft. For the adjustment of the pH value of the buffer and salt solutions, 1 N sodium hydroxide (NaOH) and 1 N hydrochloric acid (HCl) were used, which were obtained from Carl Roth. The high‐purity water used as solvent was produced with a Milli‐Q machine from Merck Millipore.
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4

Periplasmic Extraction of E. coli Tle3

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E. coli cultures producing Tle3 or its periplasmic-targeted fusion were grown to an OD600 of 0.6 before the induction of construct expression with 100 µM IPTG. Three hours post-induction, cells were harvested by centrifugation at 8000 g at 4 °C. Pellets were normalised to an OD600 of 20, resuspended in 200 µl spheroplast buffer (200 mM Tris-HCl pH 8.0, 500 µM EDTA and 500 mM sucrose) containing 50 µg hen egg-white lysozyme (Sigma) and incubated on ice for 15 min. Then, 720 µl spheroplast buffer was diluted 1 : 1 with distilled water and added to the spheroplasts. The spheroplasts were separated from the periplasmic fraction by centrifugation at 5000 g for 10 min at 4 °C and the isolated periplasmic fraction was centrifuged once more to remove residual spheroplasts. The periplasmic fraction was adjusted to the equivalent of an OD600 of 10 in Laemmli buffer.
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5

Antimicrobial Assays and RNA Isolation

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Hen egg white lysozyme, lysostaphin, nisin, mutanolysin, and melittin were purchased from Sigma Aldrich. The following bacteria were used for antimicrobial activity assays and RNA isolation: Staphylococcus aureus ATCC 6538 (American Type Culture Collection, Manassas, VA, USA), Bacillus cereus ATCC 10876, Enterococcus faecalis ATCC 29212, Streptococcus agalactiae ATCC 27956, Streptococcus dysgalactiae ATCC 27957, Streptococcus equi subsp. zooepidemicus ATCC 43079, Streptococcus iniae KCTC 3657 (Korean Collection for Type Cultures, Daejeon, Korea), Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, and Salmonella typhimurium ATCC 14028. E. faecalis and streptococci were cultured in brain heart infusion broth (BD Bioscience) because of their slow growth in LB medium. All other bacteria were cultured in LB medium.
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6

Immune Parameters in Fish Plasma

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Immune parameters in plasma were assessed in 8 fish per tank (N = 16). Plasma lysozyme activity was evaluated by turbidimetric assay, according to Ellis31 (link), based on the addition of the samples to a standard bacterial suspension of Micrococcus lysodeikicus. The absorbance decrease caused by bacterial lysis was measured by readings at 0.5 min and 4.5 min after addition. Values were standardized using hen egg white lysozyme (Sigma, Portugal). Plasma peroxidase levels were determined by the chemical reduction of 3,3_, 5,5_—tetramethyl benzidine hydrochloride (Sigma, Portugal), according to Quade and Roth32 (link).
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7

Synthesis and Characterization of Glycosylated Methacrylates

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Methyl α-d-glucoside (98%), vinyl methacrylate (>98.0%), thioflavin T (ThT, 98%), (methyl sulfoxide)-d6 (DMSO-d6, 99.9 atom% D) and deuterium oxide (D2O, 99.9 atom% D) were obtained from J&K Chemicals (Beijing, China). Novozym 435 was purchased from Novozymes Biotech (Tianjin, China). Hen egg white lysozyme (HEWL, ≥90%) was received from Sigma-Aldrich St. Louis (Shanghai, China). Azodiisobutyronitrile (AIBN, 99%) was purchased from Sigma-Aldrich (Shanghai, China) and recrystallized before use. Distilled deionized water was prepared from a Millpore Filtration System (Millpore, Bedford, MA, USA). A high-precision and ready-to-use dialysis bag (Nominal 1000) was purchased from Shanghai Green Bird Science and Technology Development Co., Ltd. (Shanghai, China). The diperiodatocuprate(III) (Cu(III)) [15 (link)] and methyl 6-O-methacryloyl-α-d-glucoside (6-O-MMAGlc) [16 (link)] were synthesized according to the methods reported in the literature.
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8

Fluorescence and Circular Dichroism Analysis

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The chemical structures of the molecules used in this study are given in Figure 1. Trehalose (>99%), maltose monohydrate (>99%), and β-gentiobiose (>85%) were purchased from Sigma-Aldrich, lucifer yellow ethylenediamine (94%) was purchased from Setareh Biotech, and all were used without any further purification. Solutions for fluorescence experiments were prepared from ultrapure 18 MΩ water at concentrations of 200 μM for lucifer yellow ethylenediamine (LYen). All the measurements were taken at room temperature (~21 °C). Staphylococcal nuclease (SNase) was expressed and purified in our lab with the method described by Shortle and Meeker [31 (link)] and modifications mentioned by Byrne et al. [32 (link)] The protein concentration was determined to be 10.2 mg/mL using the extinction coefficient ε280 = 0.93 mg/mL·cm2 [33 ]. The protein samples were stored at −80 °C in water. Prior to performing melting experiment, the samples were thawed and adjusted to final concentration of 1mg/mL. Hen egg white lysozyme (>90%) was purchased from Sigma-Aldrich, and samples for circular dichroism were prepared according to the protocol described by Greenfield et al. [34 (link)]. Samples were prepared in a 10 mM phosphate buffer, pH 7.2, and stored at 4 °C for up to one week prior to use. The final concentration of lysozyme samples was 0.83 mg/mL.
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9

Lysozyme Inhibition Assay for OBodies

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Assays were carried out in triplicate, using flat-bottomed 96-well untreated ELISA plates (Greiner). OBodies suspended in PBS pH 7.4 were first diluted 1∶2 serially over 11 steps, starting with a final assay concentration of 50 µM. A 25 µL aliquot of each OBody dilution was either added to 25 µL hen egg-white lysozyme (Sigma) at 648 nM (162 nM final concentration in assay) or 25 µL PBS pH 7.4 and allowed to equilibrate at room temperature for 15 min. To each OBody dilution, a 50 µL aliquot of substrate solution containing inactivated Micrococcus lysodeikticus cells (Sigma, M3770) suspended in PBS pH 7.4 was added to a final concentration of 0.4 mg/mL and plates were incubated at room temperature for 45 min before reading the absorbance at 450 nm in a BMG Fluostar Optima plate reader. The data were normalised and processed using Prism v5.04 (Graphpad) software and non-linear regression performed using the following model [Y = Bottom+(Top-Bottom)/(1+10<$>\vskip -3 \raster(60%)="rg1"<$>((LogIC50−X)*HillSlope))] to obtain IC50 values.
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10

Lysozyme Stability Optimization

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The following materials were used in this study: Hen egg-white lysozyme (Sigma-Aldrich, Steinheim, Germany), ultrapure trehalose (Cargill, Krefeld, Germany), ultrapure betaine (Fluka Biochemika, Buchs, Switzerland), firoin (Biotop, Berlin-Brandenburg, Germany), ultrapure ectoine and hydroxyectoine (Biomol, Hamburg, Germany), citric acid (Riedel-de Haen, Seelze, Germany), sodium hydroxide, dimethylsulfoxide (DMSO), Nile red and M. lysodeickticus (Sigma-Aldrich, Steinheim, Germany), phosphate buffered saline (PBS buffer 66 mM phosphate, pH 6.2) (Fluka Analytical, Steinheim, Germany), SYPRO orange protein gel stain, (Invitrogen, Eugene, Oregon, USA),
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