Blood agar
Blood agar is a type of microbiological growth medium used for the cultivation and identification of a wide range of bacteria. It is composed of nutrient agar that has been supplemented with 5-10% defibrinated animal blood, typically sheep or horse blood. The blood agar supports the growth of fastidious microorganisms and allows for the observation of hemolytic reactions, which can be useful in the differentiation and identification of bacterial species.
Lab products found in correlation
184 protocols using blood agar
Microbial Analysis of Sonication Fluids and Urine
Staphylococcus Isolation and Identification
Identification of Staphylococcal Isolates
Comprehensive Microbial Analysis of Peritoneal Dialysis Effluent
Characterization of Enterobacteriaceae Isolates
Bacterial Identification Using Selective Media
Thawing and Culturing Biobanked Isolates
In vivo Permeability Assay for Colitis
Bacterial Growth in Sink Water Traps
The samples were sent to the Department of Clinical Microbiology, Linköping University Hospital, and streaked onto three different types of media using the swabs: blood agar, hematin agar, and chromogenic urinary tract infection (UTI) agar (Thermo Fisher Scientific, Waltham, MA, USA). Discs (Thermo Fisher Scientific, Waltham, MA, USA) with imipenem (10 µg), trimethoprim–sulfamethoxazole (1.25–23.75 µg), and linezolid (10 µg) were placed on the plates, respectively. The plates were incubated at 35 °C for approximately 48 h. Bacteria were identified to the species level with a MALDI Biotyper 3.0 (Bruker Corporation, Karlsruhe, Germany).
Isolation and Characterization of Lactic Acid Bacteria from Raw Milk and Fermented Dairy in Saudi Arabia
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