Okadaic acid
Okadaic acid is a natural compound isolated from certain marine organisms. It functions as a protein phosphatase inhibitor, which means it can inhibit the activity of specific enzymes involved in the regulation of cellular processes. This compound is often used as a research tool in laboratory settings.
Lab products found in correlation
134 protocols using okadaic acid
Worm Culture and Okadaic Acid Treatment
Selective Protein Knockdown in Cell Lines
Analyzing T Cell Death Pathways
Synthesis and Evaluation of SAB298 Compound
Immunofluorescence and Cell Culture Protocols
Cyclosporin A (CsA) was purchased from APExBIO (Houston, TX, USA); calcien-AM, calyculin-A, okadaic acid, and tetraethylammonium chloride (TEA) (a “nonselective” K-channel blocker [31 (link)]) were purchased from Millipore-Sigma (St. Louis, MO, USA).
Lipton’s black tea, pre-ground Colombian coffee, and Propel were purchased from ShopRite supermarket (Elmsford, NY, USA). Tea was brewed by soaking one tea bag in one cup of boiling water (8 oz) for 2 min; coffee was brewed in a drip percolator (2 tablespoons coffee grounds per one cup of water). Drinking water was used from a water fountain in the laboratory. All beverages were equilibrated at 37 °C before use in cell culture experiments.
Curcumin Characterization and Applications
Compound Library Preparation Protocol
Cytoskeletal Dynamics in Hantavirus Infection
Maduramicin ammonium cytotoxicity mechanism
Okadaic Acid Nuclear Import Inhibition
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