The rate of MPS was determined by measuring the incorporation of the injected [
2H
5]Phe into triceps muscle proteins, using a procedure described previously [25 (
link)]. Briefly, frozen triceps muscle samples (565–785 mg) were weighed and homogenized in ice-cold 3% ((
w/v)) perchloric acid. After centrifugation, the supernatants were collected and the pellets were further washed with distilled water and hydrolyzed with hydrochloric acid. The enrichment of [
2H
5]Phe in intramuscular free amino acids was measured in the supernatants and the muscle protein-bound [
2H
5]Phe enrichment was measured in the hydrolyzed muscle protein pellets using liquid chromatography tandem-mass spectrometry (
ACQUITY TQD, Waters Corporation, Milford, MA, USA). We calculated the FSR, defined as the percentage of muscle protein renewed each day, of triceps muscle proteins according to the formula:
where Eb is the protein-bound Phe enrichment, Ea is the Phe enrichment in the free intramuscular pool, and t is the time interval between the injection of the tracer and the cooling of the muscle sample, expressed in days.
Nakayama K., Kanda A., Tagawa R., Sanbongi C., Ikegami S, & Itoh H. (2017). Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk. Nutrients, 9(10), 1071.