Milk powder
Milk powder is a laboratory product that is produced by evaporating and dehydrating raw milk. It is a fine, powdery substance that can be easily stored and transported. The core function of milk powder is to provide a concentrated form of milk solids, which can be used in various laboratory applications and experiments.
Lab products found in correlation
18 protocols using milk powder
Western Blotting Protocol for Protein Analysis
Western Blot Analysis of LC3 Protein
Bacterial Growth and Enumeration
Immunoblotting Analysis of H7 Flagellin
Western Blot Analysis of M. tuberculosis
Colorimetric CA125 Immunoassay Development
HCMV-Specific Antibody Neutralization Assay
Western Blot Analysis of Membrane Proteins
Recombinant Protein Expression Validation
Immunoblot Analysis of Caspase Activation
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