Amicon ultra 4 regenerated cellulose 3 kda

Manufactured by Merck Group

Sourced in Italy

The Amicon Ultra-4 regenerated cellulose 3 kDa is a centrifugal filter device designed for the concentration and purification of macromolecules. It has a molecular weight cut-off (MWCO) of 3 kDa, making it suitable for the retention of molecules larger than 3 kDa while allowing the passage of smaller molecules and solutes.

Automatically generated - may contain errors

Lab products found in correlation

Porcine α amylase, by Merck Group (2 mentions) Bile salt, by Merck Group (2 mentions) Mucin 2 and 3, by Merck Group (2 mentions) Bovine serum albumin (bsa), by Merck Group (2 mentions) Urea, by Merck Group (2 mentions) Lysozyme, by Merck Group (2 mentions) Angiotensin converting enzyme from rabbit lung, by Merck Group (1 mentions) Pepsin from porcine gastric mucosa, by Merck Group (1 mentions) V 550 uv vis spectrophotometer, by Jasco (1 mentions) 2 4 6 trinitrobenzenesulfonic acid, by Merck Group (1 mentions) Pepsin, by Merck Group (1 mentions) Dithiothreitol (dtt), by Merck Group (1 mentions)

2 protocols using amicon ultra 4 regenerated cellulose 3 kda

Simulated Digestion of Pinto Beans

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Bile salts (mixture of sodium cholate and sodium deoxycholate), porcine α-amylase, pepsin from porcine gastric mucosa, pancreatin from porcine pancreas (4xUSP), angiotensin converting enzyme from rabbit lung, mucin II and III, bovine serum albumin, lysozyme and urea were supplied by Sigma (Milan, Italy). Amicon Ultra-4 regenerated cellulose 3 kDa were supplied by Millipore (Milan, Italy) . Phaseolus vulgaris beans (pinto beans) were purchased from a local market (Reggio Emilia). All electrophoretic, HPLC and MS/MS reagents were from Biorad (Hercules CA, U.S.A.).
All the other reagents were from Carlo Erba (Milan, Italy). The absorbance was read using a Jasco V-550 UV/Vis spectrophotometer (Orlando FL, U.S.A.).

Tagliazucchi D., Martini S., Bellesia A, & Conte A. (2015). Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion. International journal of food sciences and nutrition, 66(7).

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Camel Milk Peptide Isolation Protocol

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Bile salts (mixture of sodium cholate and sodium deoxycholate), porcine α-amylase, pepsin from porcine gastric mucosa, pancreatin from porcine pancreas (4xUSP), ACE from rabbit lung, mucin II and III, bovine serum albumin, 2,4,6-trinitrobenzenesulfonic acid (TNBS), sodium dodecyl sulphate (SDS), dithiothreitol (DTT), lysozyme and urea were supplied by Sigma (Milan, Italy). The tripeptide isoleucine-proline-proline (IPP; 95% purity) was synthesized by DBA (Milan, Italy). Amicon Ultra-4 regenerated cellulose 3 kDa were supplied by Millipore (Milan, Italy). The whole camel milk was obtained from farms at El-Alamin and Sidi-Barani areas around Alexandria (Egypt). All electrophoretic, HPLC and MS reagents were from Bio-Rad (Hercules CA, U.S.A.).
All the other reagents were from Carlo Erba (Milan, Italy).

Tagliazucchi D., Shamsia S, & Conte A. (2016). Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk. International Dairy Journal., 56.

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