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271 protocols using potato dextrose agar (pda)

1

Extraction and Characterization of Rubia tinctorum

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The specimens of Rubia tinctorum under study were collected on the banks of the Carrión river as it passes through the town of Palencia (Spain). The roots were shade-dried and pulverized to fine powder in a mechanical grinder. Samples from different specimens (n = 25) were thoroughly mixed to obtain composite samples.
Chitosan (CAS 9012-76-4; high MW: 310,000–375,000 Da) was supplied by Hangzhou Simit Chem. & Tech. Co. (Hangzhou, China). NeutraseTM 0.8 L enzyme was supplied by Novozymes A/S (Bagsværd, Denmark). Stevioside (CAS 57817-89-7, 99%) was purchased from Wako Chemicals GmbH (Neuss, Germany). Quantities of 4-tert-butyl-2-phenylphenol (CAS 98-27-1, 97%), 1,2-dihydroxyanthraquinone (CAS 72-48-0, 97%), sodium alginate (CAS 9005-38-3), calcium carbonate (CAS 471-34-1, ≥99.0%) and methanol (CAS 67-56-1, UHPLC, suitable for mass spectrometry) were acquired from Sigma-Aldrich Química (Madrid, Spain). Agar (CAS 9002-18-0) and PDA (potato dextrose Agar) were supplied by Becton Dickinson (Bergen County, NJ, USA).
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2

Fungal Strain Cultivation and Labeling

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Microbial strains used in this study and growth media are listed in the Supplementary Table S2 and Table S3, respectively.
The propagation of vectors and plasmids was carried out in E. coli DH5α, grown in lysogeny broth medium (LB), supplemented with 100 µg/mL ampicillin. Yeasts were grown on potato dextrose agar (PDA, Becton Dickinson) or on solid yeast extract peptone dextrose medium (YPD) at 37 °C.
For the generation of conidia, P. chrysogenum was cultivated on solid defined minimal medium (MM) at 25 °C, N. crassa on Vogel’s agar plates at 37 °C under continuous light and A. fumigatus, A. niger and A. terreus were grown on PDA (Becton Dickinson) at 37 °C. T. rubrum was grown on oatmeal agar. Conidia were harvested in spore buffer (0.9% NaCl (w/v), 0.01% Tween 80 (v/v)). For transformation, 108 conidia of P. chrysogenum Δpaf21 (link) were grown in 200 mL CM for 38 h at 25 °C under continuous shaking (210 rpm). Conidia (1–2 × 108) of P. chrysogenum Q176 and P. chrysogenum pafB were cultivated in 200 mL MM for 24–144 h at 25 °C under continuous shaking for Northern, Southern and Western blot analyses and PAFB production, respectively. PAFB single (15N) or double (15N/13C) isotope-labelling for NMR analysis was carried out by replacing the nitrogen and/or carbon source in MM by 0.3% Na15NO3 and/or 1% 13C-glucose (w/v) (Euriso-Top), respectively.
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3

Isolation and Characterization of Hypovirulent Sclerotinia Strain

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S. sclerotiorum hypovirulent strain DT-8 carrying SsHADV-1 (CCTCC M 2019328) was isolated from a sclerotium formed on a diseased stem of rapeseed from Hunan Province, China. The virulent SsHADV-1-free strain, DT-8VF (VF means virus-free), was derived from strain DT-8 by hyphal-tip isolation [36 (link)]. Both strains were grown on potato dextrose agar (PDA, Becton, Dickinson and Company, Sparks, MD, USA) plates at 20 °C, and stored on PDA slants at 4 °C.
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4

Fungal Growth Kinetics on Agar

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The pathogen agar-mycelium disc (6 mm diameter), taken from the edge of an actively growing fungal colony, was inoculated upside down in the center of the Petri plate containing CZY or Potato Dextrose Agar medium (PDA: 39 g/L Potato Dextrose Agar, Difco Laboratories, USA) and plates were incubated at 24 °C in the dark. Four perpendicularly radial mycelium measurements were taken from the edge of the disc daily for 7 days in three replicates and the mean daily mycelial growth was calculated.
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5

Fungal Pathogen Inoculum Preparation

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Virulent isolates of soil-borne fungal pathogens R. solani (RhS) AG-4, S. rolfsii (ScR), and S. sclerotiorum (ScS) used in this study were obtained from the collection of fungi maintained on potato dextrose agar (PDA, Difco Laboratories, Detroit, Mich.) slants at 20 °C at the Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics (CREA), located in Pontecagnano Faiano, Italy. They were previously tested for pathogenicity on wild rocket; stock cultures were stored on PDA slants at 4 °C until use. For each pathogen, the artificial inoculum was prepared by infecting with 20 mycelia plugs (0.5 cm diameter) 500 g millet, previously autoclaved (22 min., 121 °C) and saturated (v/v) with 0.1 × potato dextrose broth (PDB, Difco Laboratories, Detroit, Mich.). After 21 days of incubation in the dark at 25 °C, the infected millet was ready for use after air-drying.
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6

Isolation and Culture of Diaporthe ampelina

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Canes from diseased vines located in Geneva, NY, were collected during the spring of 2013 and incubated in a clean, sealed plastic box with wet paper towels to provide humidity. Diaporthe ampelina conidia were collected from oozing lesions and plated on potato dextrose agar (PDA, Difco Laboratories, Detroit, MI, USA), and emerging colonies were subcultured onto fresh PDA plates. Cultures were maintained at room temperature under fluorescent light and transferred to fresh PDA every 3–4 weeks. For RNA-Seq experiments, controlled inoculations were made using a solution of conidia obtained by flooding pycnidia-bearing colonies on PDA plates with sterile distilled water; after approximately 5 min, the resulting spore suspension was decanted and diluted in sterile water plus Tween 20 (10 µl/l) to a final concentration of 107 conidia/ml.
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7

Fungal Culture Isolation and Storage

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Isolates used in this study and relative information are summarized in Table 2. Purified fungal cultures were routinely grown on Potato Dextrose Agar (PDA, Difco Laboratories, Detroit, MI, USA) and were maintained on PDA slants covered with mineral oil at 4 °C for long-term storage.
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8

Identification of Microbes in Dry-Aged Beef

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Crust of the dry-aged beef were diluted with prepared sterile saline and
appropriately spread on tryptic soy agar (TSA, Difco Laboratories, USA) and
potato dextrose agar (PDA, Difco Laboratories, USA). Then, bacteria in TSA
(Difco Laboratories, USA) and yeast/mold in PDA (Difco Laboratories) were
identified using 16S rDNA and 18S rDNA sequencing, respectively (Kim et al., 2016a (link)). The chromosomal DNA of
isolated strain was separated using the BioFact Genomic DNA prep kit (BioFact,
Korea). The DNA extracts were used for the polymerase chain reaction (PCR) with
1492R (5’-GGT TAC CTT GTT ACG ACT T-3’) for bacteria and ITS4
(5’- TCC TCC GCT TAT TGA TAT GC-3’) for yeast/mold, respectively.
PCR was carried out in a LAMP-Taq programmable thermal cycler (BioFact) with one
cycle of denaturation at 95℃ for 15 min, followed by 30 cycles of
95℃ for 20 s, 50℃ for 40 s, and 72℃ for 90 s. The final
extension was carried out at 72℃ for 5 min. The purified PCR product
obtained using a PCR purification kit (BioFact) was used for a Basic Local
Alignment Search Tool (BLAST) search of sequences in the National Center for
Biotechnology Information (NCBI) database (Maidak et al., 2000 (link)).
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9

Genetic Manipulation of P. oxalicum

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The P. oxalicum strain and the derived mutants utilized in the study are shown in Supporting Information Table S3 and are deposited in the China Pharmaceutical Culture Collection Center. All the wild-type and mutants were cultured on potato dextrose agar (PDA, BD) at 28 °C. For gene knockout of P. oxalicum, PDA (BD) with 1.2 mol/L sorbitol and 250 μg/mL hydromycin was used for protoplast regeneration and antibiotic selection. For olcL gene overexpression, 600 μg/mL G418 was employed for antibiotic resistance selection. E. coli Trans1-T1 (TransGen) was applied for standard molecular cloning, and Transetta (DE3) was utilized for enzyme expression. S.cerevisiae BJ5464-NpgA was used for in vivo yeast DNA recombination cloning45 (link). S. cerevisiae strain RC01 was used as a heterologous expression host, which contains a chromosome-integrated gene encoding a cytochrome P450 reductase (CPR) from Aspergillus terreus47 (link). YPD (BD) was applied for the regular cultivation of yeast and mutants at 30 °C. SD dropout medium was utilized for the selection of yeast mutant strains.
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10

Chitosan-based Antimicrobial Formulations

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High-molecular-weight chitosan (CAS 9012-76-4; 310 to 375 kDa) was sourced from Hangzhou Simit Chem. & Tech. Co. (Hangzhou, China). Neutrase® enzyme was provided by Novozymes A/S (Bagsværd, Denmark). Sodium carboxymethylcellulose (CAS 9004-32-4; USP reference standard), sodium alginate (CAS 9005-38-3; pharmaceutical secondary standard), acetic acid (CAS 64-19-7; purum, 80% in H2O), methacrylic anhydride (CAS 760-93-0; ≥94%), sodium tripolyphosphate (CAS 7758-29-4; ≥98%), carvacrol (CAS 499-75-2, 98%), chitosanase from Streptomyces griseus (Krainsky) Waksman and Henrici (EC 3.2.1.132, CAS 51570-20-8), methanol (UHPLC, suitable for mass spectrometry, CAS 67-56-1), tetrahydrofuran (THF, CAS 109-99-9; ≥99.9%), and Tween® 20 (CAS 9005-64-5) were procured from Merck (Darmstadt, Germany). Potato dextrose broth (PDB) and potato dextrose agar (PDA) were supplied by Becton, Dickinson, and Company (Franklin Lakes, NJ, USA).
Botrytis cinerea (CECT 20973) and P. expansum (CECT 20906) were obtained from the Spanish Type Culture Collection (Valencia, Spain), while C. coccodes (CRD 246/190) was sourced from the Regional Diagnostic Center of Aldearrubia (Junta de Castilla y León; Castilla y León, Spain).
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