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1 494 protocols using d12492

1

Tocol NLCs Mitigate High-Fat Diet Effects

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The rats were divided into 4 groups (6 rats for each group): (i) control (CTL): healthy rats were fed a standard diet (#5001, LabDiet) for 8 weeks; (ii) HFD: the rats were fed a HFD (D12492, Research Diets) for 8 weeks, PBS was intraperitoneally injected into the rats 2 times/week for the last 3 weeks; (iii) HFD + free form: the rats were fed a HFD (D12492, Research Diets) for 8 weeks, and free α-tocopherol (40 mg/kg) and CLA (4 mg/kg) in dimethyl sulfoxide (DMSO) was intraperitoneally injected into the rats 2 times/week for the last 3 weeks; and (iv) HFD + tocol NLCs: the rats were fed a HFD (D12492, Research Diets) for 8 weeks, and tocol NLCs containing α-tocopherol (40 mg/kg) and CLA (4 mg/kg) were intraperitoneally injected into the rats 2 times/week for the last 3 weeks. The rats were weighed twice per week. After 8 weeks of treatment, the rats were sacrificed to collect plasma and organs for analysis.
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2

Plg-RKT Mice on High-Fat Diet

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Studies were approved by Institutional Animal Care and Use Committees (The Scripps Research Institute and University of California, San Diego). Plg-RKT gene targeted mice (31 (link)) were backcrossed ten generations into the C57Bl/6J background. Beginning at 8–10 weeks of age, male Plg-RKT−/− mice and Plg-RKT-+/+ littermates were placed on a HFD (D12492, 60% kcals from fat, Research Diets, New Brunswick NJ) or control low fat diet (LFD,D12450J, 10 kcal % fat, matching sucrose to D12492, Research Diets). Body weights were obtained weekly.
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3

Sarcopenic Obesity Induction in C57BL/6J Mice

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Eight-month-old C57BL/6J male mice (n = 60) were obtained from Janvier Labs (Rte du Genest, France) and acclimated for one week under standard conditions (temperature: 22 ± 1 °C, humidity: 50 ± 5%, 12 h light–dark cycle). After a week of acclimation, all mice were randomly divided into two groups for sarcopenic obesity induction: a normal diet group (ND; n = 12) and a high-fat diet group (OB; n = 48). The high-fat diet group was fed a 60% kcal high-fat diet (D12492; Research Diets, New Brunswick, NJ, USA), while the normal diet group was fed a 10% kcal fat control diet (D12450J; matching sucrose to D12492, Research Diets, New Brunswick, NJ, USA) for 8 weeks, which was provided ad libitum. All of the experimental protocols using animals were approved by the Institutional Animal Care and Use Committee of Kyung Hee University [KHSASP-21-247].
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4

High-Fat Diet Effects on Mice Metabolism

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In the previous study[7 (link)], body weight under chow diet (fat 4.5%, Lab Diets 5001) was recorded to 20 weeks of age, magnetic resonance imaging (MRI) was applied for body composition measurement at 20 weeks of age. For high fat diet feeding, four-week-old WT and TLR5KO mice were given a high-fat diet (fat 34.9%, D12492, Research Diets Inc., New Brunswick, NJ) for 8 weeks starting from 4 weeks of age. To avoid the confounding effects of co-housing on the diversity of cecal bacteria, mice from multiple litters that were housed separately were selected for gut microbiome analysis. In the current study, body weight under chow diet was recorded to 20 weeks of age, for high fat feeding, mice were given a high-fat diet (fat 34.9%, D12492, Research Diets Inc., New Brunswick, NJ) for 12 weeks starting from 8 weeks of age. Quantitative magnetic resonance imaging (QMR) was applied for body composition measurement at 20 weeks of age. To avoid the effects of co-housing on gut microbiome, multiple litters that were separately caged since weaning were selected for gut microbiome analysis.
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5

High-Fat Diet Preference in Rats

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After the brief access taste test the rats had ad libitum access to water and chow for 10 days. Next, the animals were habituated to the novel 60% high fat diet (D12492, Research Diets, New Brunswick, NJ) by giving them a single pellet (~ 0.5 g) of the high fat diet for two consecutive days. Following habituation, rats were given ad libitum access to both their standard chow diet (2018 Teklad, Harlan, Frederick, MD) and the high fat diet (D12492, Research Diets, New Brunswick, NJ) for 5 consecutive days. Intake of both diets was monitored during this period to determine food preference (data were corrected for spillage). Average ± SE intake of both diets for all experimental groups were calculated. To calculate diet preference the total High fat diet intake was divided by the total intake (chow + HF diet) and multiplied by 100%. Group differences in dietary preference were assessed with a repeated measures ANOVA with group as between subject factor and day as within subject factor.
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6

Inducible Genetic Manipulation of Dhps in Mice

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Mice containing the floxed Dhps alleles were crossed to MIP1-CreERT (21 (link)) mice to generate DhpsΔβ mice on the C57BL/6J background. Animals were maintained under protocols approved by the Indiana University School of Medicine Institutional Animal Care and Use Committee. The following primers were used for genotyping DhpsΔβ mice: 5’-GTAAACTAGAGTTCTGCGATGGGTGG-3’ (forward) and 5’-TCAATCTGGTCATAAGGGCACAGG-3’ (reverse), and were expected to generate a 319 bp band for the wild-type allele and 396 bp for the floxed allele. Mice were crossed to B6.Cg-Gt(ROSA)26Sortm14(CAG-tdTomato)Hze/J and pancreas tissue was harvested to visualize Tomato expression. Male mice with the desired genotype were then weaned and utilized for all the experiments in this study. Mice were administered 3 daily intraperitoneal injections of 2.5 mg of tamoxifen dissolved in peanut oil at 8 weeks of age. Mice were then allowed to acclimate for 1 week prior to being placed on either a NCD (16% kcal from fat; Research Diets; D12492) or HFD (60% kcal from fat; Research Diets; D12492). Glucose and insulin tolerance tests were performed as described (18 (link)). Mice harboring kinase-dead-PKC-ζ protein in β-cells (β-KD-PKC-ζ) (23 (link)) were placed on either a NCD or HFD at 8 weeks of age as previously described (23 (link)) and euthanized for pancreas tissue after 1 week.
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7

High-fat Diet Mouse Models for Obesity

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Animal experiments were conducted in accordance to the standards approved by the Faculty Animal Committee at the University of Santiago de Compostela, and the experiments were performed in agreement with the Rules of Laboratory Animal Care and International Law on Animal Experimentation. 8–10 weeks old Swiss mice were kept under a 12 h light/dark cycle and had ad libitum access to chow diet and water. In the first study, we used Swiss mice (8–10 weeks old) kept under a 12 h light/dark cycle and with ad libitum access to chow diet and water mice fed a HFD (Research Diets D12451; 45% fat, 4.73 kcal/g) for 3 months before undergoing the treatments. In a second study, we used C57BL/6J mice (8–10 weeks old) fed a HFD (Research Diets, D12492; 60% fat, 5.24 kcal/g) for 2 months, MCD diet (D05010402, Research Diets) for 2 weeks and CD-HFD (A0282002B, Research diets) for 4 weeks before undergoing the treatments. p53 floxed mice were purchased from The Jackson Laboratory (B6.129P2-Trp53tm1Brn/J) and maintained on a Specific Pathogen Free room (SPF) and fed with chow diet or HFD (Research Diets, D12492; 60% fat, 5.24 kcal/g) for two months before undergoing the treatments. Food intake and body weight were measured twice a week during experimental phase in all experiments.
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8

Dietary Modulation of Tumor Growth

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All animal experimentation was approved and conducted in accordance with the guidelines from Hong Kong Baptist University and was endorsed by the University Human and Animal Subject Committee and the Department of Health, the Government of Hong Kong Special Administration Region. Male nude mice of 4 weeks old were purchased from the Chinese University of Hong Kong. DU145 cells (ATCC) were washed in phosphate-buffered saline (PBS) containing 5 mM EDTA, the cell number and viability were examined using trypan blue. Single-cell suspension of >90% viability was suspended at 1 × 105 cells in 100 µl PBS and inoculated subcutaneously into each mouse. When the tumor grows to ~80 mm3 in size, mice were randomly selected to have either HFD (D12492, 60 kcal% fat, Research Diets) or the corresponding matched CD (D12450J, 10 kcal% fat 7% sucrose, a matched control for D12492, Research Diets). Alternatively, they had a diet rich in PA (D16042106) or the corresponding matched CD (D17041705). All these diets are formulated by Research Diets, Inc. The fatty acid compositions of these diets are shown in Supplementary Table S1. STA treatment22 (link) was given at e dose of 2.5 mg/kg when the dietary intervention started. Both diet and water were supplied ad libitum. Body weight and tumor size of the xenograft mouse models were measured every day.
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9

Dietary Intervention and Roscovitine Effects

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C57BL6 male mice were purchased from The Jackson Laboratory at 4-week of age and acclimated for 2-week. Mice were housed in a temperature-controlled environment with a 12 h light–dark cycle and ad libitum water and diet. At 6-week of age mice were fed either low fat diet (Research diet, D12450B) or high fat diet (Research Diets, D12492) for 13 weeks. During the last 6 weeks of the diet, the mice were intraperitoneally (i.p.) injected daily with roscovitine (50 mg/kg) or vehicle. For diet studies, 6-week-old C57BL/6 N wild-type male mice were fed a diet with 60% kcal% fat (high fat diet, Research Diets, D12492) for 9 weeks. All animal studies were approved by the Boston University School of Medicine Institutional Animal Care and Use Committee.
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10

High-Fat Diet Feeding Behavior

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Mice were pre-exposed to a ~5 g high-fat diet pellet 48 hours prior to the behavioural test to reduce food neophobia. This high-fat food (D12492 from Research Diets) is composed of (% of total calories) 20 protein, 60 fat, and 20 carbohydrate. The total energy density of this diet was 5.21 kcal/g. Following isolation, fasted or control mice were individually placed in a lightdark box apparatus for 10 minutes. The apparatus was an acrylic box (40 cm length x 40 cm width x 12 cm height) divided equally into light (60 lumens) and dark (5 lumens) chambers with an opening (3.5 cm x 3.4 cm) for the mouse to move from zone to zone. A pellet of high-fat food (Research Diets, D12492) was placed at the centre of the light side, and the area around the food (9 cm x 9 cm) was defined as the food zone (Liu et al., 2016) . Mice were placed in the light chamber facing the opening into the dark chamber. Movement of the mouse was recorded and analyzed using EthoVision XT software (Noldus) as well as MatLab (code: https://github.com/borglandlab/Godfrey-and- Borgland-2020.git) . The apparatus was cleaned between each subject. Mice were then given access to the high fat diet for an hour following the light dark box test, and consumption was measured.
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