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Gfp trap beads

Manufactured by Merck Group
Sourced in United States

GFP-Trap beads are a type of lab equipment used for the purification and detection of green fluorescent protein (GFP) and GFP-fusion proteins. They consist of agarose beads coated with a single-domain antibody fragment that specifically binds to GFP.

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5 protocols using gfp trap beads

1

Affinity Purification and MS Analysis

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Large-scale immunoprecipitation assays for LC-MS/MS analysis were performed as previously described with several modifications [67 (link)]. Two grams of N. benthamiana leaf tissues were collected at 2 days after infiltration with A. tumefaciens and frozen in liquid nitrogen. The protein extracts were homogenized in protein extraction buffer (100 mM Tris-HCl pH8, 150 mM NaCl, 10% glycerol, 5 mM EDTA, 10 mM DTT, 2 mM PMSF, 10 mM NaF, 10 mM Na2MoO4, 2 mM NaVO3, 1%(v/v) NP-40, 1%(v/v) plant protease inhibitor cocktail (Sigma). The protein extracts were cleaned by 2 rounds of 10 min x 15, 000 g centrifugation to remove the tissue debris. 30 μL GFP-trap beads (ChromoTek, Germany) or ANTI-FLAG M2 Affinity Agarose Gel (Sigma) was added to the clean protein extract and incubated for one hour at 4°C with an end-to-end slow but constant rotation. GFP-trap beads or ANTI-FLAG beads were washed four times with 1 mL cold wash buffer (100 mM Tris-HCl pH 8, 150 mM NaCl, 10% glycerol, 2 mM DTT, 10 mM NaF, 10 mM Na2MoO4, 2 mM NaVO3, 1%(v/v) plant protease inhibitor cocktail (Sigma), 0.5%(v/v) NP-40 for GFP-trap beads, no NP-40 for anti-FLAG M2 beads) and the washed beads were subjected to Mass Spectrometric analysis as previously described to identify interacting proteins [66 (link)] and phosphorylated peptides [68 (link)].
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2

Endogenous Protein Immunoprecipitation

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Endogenous immunoprecipitation was performed using DSP (Lomant’s Reagent) (Thermo Scientific) on intact cells at the indicated concentrations for 30 min on ice. Tagged proteins were immunoprecipitated with either GFP-Trap beads or anti-FLAG M2 affinity gel (Sigma). See Supplemental Experimental Procedures for more information.
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3

Affinity Purification of Protein Complexes

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N. benthamiana leaves (four-weeks-old) were co-infiltrated by agro-infiltration. After 48 hours, the leaf tissue was collected, quick-frozen with liquid nitrogen and ground into powder. Total proteins were extracted using cold IP buffer (40 mM Tris-HCl (pH = 7.5), 100 mM NaCl, 0.5% Triton X-100, 1 mM EDTA, 1% glycerol with 1 mM DTT, 1 mM PMSF) for 20 min on ice and centrifuged twice at highest speed for 10 min at 4°C. Then, 60μl was used as input control for western blot and the remaining supernatant was transferred to a new microcentrifuge tube, where it was incubated with 5μl FLAG-trap beads or GFP-trap beads (Sigma-Aldrich, USA) at 4°C for approximately 2 h. The supernatant was then removed and the beads were washed at least three times in ice-cold IP buffer to remove the non-specifically adsorbed proteins. Subsequently, all protein samples were boiled for 10 minutes, briefly centrifuged and then separated on a 12% SDS-PAGE gel followed by western blotting analysis.
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4

Co-immunoprecipitation and Mass Spectrometry Analysis

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Worms were harvested from at least twenty full plates and washed at least three times with 1x PBS. Worms were lysed by freezing in liquid nitrogen, adding modified RIPA buffer (50 mM Tris-HCL pH 7.4, 150 mM NaCl, 0.25% sodium-deoxycholate, 0.1% SDS, 1% NP-40, proteinase inhibitor cocktail and PhosStop) and sonicated in the BiorupterR. Samples were centrifuged, supernatant collected, and CO-IP was performed using either GFP-Trap® Magnetic agarose (Proteintech) or Flag M2 antibody-coupled magnetic beads (Sigma Aldrich) at 4 °C for 2 h. Samples were eluted from the GFP-Trap® beads with SDS buffer (120 mM Tris/Cl pH 6.8, 20% glycerol, 4% SDS, 0.04% bromophenol blue, 10% βmercaptoethanol) and boiling. The samples were run on Western blot. Flag M2 beads were washed, and unbound proteins were eluted by elongation buffer (2 M Urea, 50 mM HEPES, 5 mM DTT). Then proteins were digested overnight at 37 °C by digestion buffer (2 M Urea, 50 mM HEPES, 5 mM DTT) with 50 ng LysC and 50 ng trypsin. Samples were acidified with formic acid and analysed by Mass Spectrometry.
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5

In vitro Kinase Assay with GFP-H1 and GST-JNK1

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For the in vitro kinase assays, GFPT186A-H1 proteins were purified using GFP-Trap magnetic beads (Chromotek; ACT-CM-GFM0250) from transfected HeLa cells (1 µg, 24 h) and were resuspended 80 mM Pipes, pH 6.9, 1 mM EGTA, and 2 mM MgCl2, pH 6.9 (PEM) buffer, supplemented with 150 mM NaCl, 0.25 mM DTT, 0.1 mM EGTA, 5 mM ATP (Sigma), 25 mM MgCl2, 25 mM β-glycero-phosphate, and 1 mM Na3VO4. In the kinase assay, immunoprecipitated GFPT186A-H1 protein (1 µg/µl) bound to GFP-Trap beads was incubated at 30°C for 60 min with or without mouse recombinant active GST-JNK1α1 according to the manufacturer's instructions (100 ng; Precisio J2455; Sigma). αβ-tubulin purified from porcine brain (3.7 µg/µl) as described below was added or not to the assays in GTP-loaded forms.
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