of six protein–DON pellet fractions were retrieved per DON
coating condition and pooled in pairs for analysis. Samples were separated
by SDS-PAGE on a 12% polyacrylamide gel and stained with Coomassie
blue. Each gel lane was entirely sliced and subjected to in-gel digestion.
The gel pieces were washed twice with 50% ethanol in 50 mM ammonium
bicarbonate (AB, Sigma-Aldrich) for 20 min and dried by vacuum centrifugation.
Proteins were reduced with 10 mM dithioerythritol (Merck-Millipore)
for 1 h at 56 °C followed by a washing-drying step, as described
above. Reduced proteins were alkylated with 55 mM iodoacetamide (Sigma-Aldrich)
for 45 min at 37 °C in the dark followed by a washing-drying
step, as described above. Proteins were digested overnight at 37 °C
using mass spectrometry grade Trypsin Gold (Trypsin Gold, Promega)
at a concentration of 12.5 ng/μL in 50 mM AB supplemented with
10 mM CaCl2. Resulting peptides were extracted in 70% ethanol,
5% formic acid (Merck-Millipore) twice for 20 min, dried by vacuum
centrifugation. Resulting peptides were desalted on StageTips31 (link) and dried under a vacuum concentrator. For liquid
chromatography and mass spectrometry (LC–MS)/MS analysis, resuspended
peptides were separated by reversed phase chromatography on a Dionex
Ultimate 3000 RSLC nano UPLC system in-line connected to an Exploris
480 Orbitrap mass spectrometer (Thermo Fisher Scientific).