Anacardic acid
Anacardic acid is a naturally occurring organic compound that is commonly extracted from the shell of cashew nuts. It functions as an antioxidant and has been studied for its potential biological activities.
Lab products found in correlation
4 protocols using anacardic acid
Mechanotransduction and Epigenetic Regulation
HDAC Inhibition and TNF-α Secretion Assay
Biochemical Protocols for Protein Purification
HDAC Inhibition and TNF-α Secretion Assay
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