Fish in the +F group received cortisol (Sigma-Aldrich Sweden AB, Stockholm, Sweden), at a dose of 50 µg g−1 body weight (BW) dissolved in vegetable oil:vegetable shortening 1∶1, at a volume of 5 µL g−1 BW and the -F group received the implant without cortisol at the same volume. The cortisol implants have been shown to result in increased circulating levels of cortisol in the fish up to one month [37] .
In the present study the cortisol implants resulted in a significantly increased plasma level of cortisol in the +F group compared to –F and non-challenged controls as reported previously [31] . In the +F group the average level of cortisol was 319.2 ± 46.9 ng mL-1, in the –F group 9.7±2.9 ng mL-1 and in the non-implanted control 6.7±1.9 ng mL-1, respectively.