Fish gelatin
Fish gelatin is a natural, water-soluble protein derived from the collagen of fish skin and bones. It is a versatile laboratory material commonly used in various applications, such as tissue culture, histology, and electron microscopy. Fish gelatin provides a non-toxic, gelling, and adhesive agent for stabilizing and embedding samples for microscopic examination.
Lab products found in correlation
4 protocols using fish gelatin
Visualizing Tat Protein Expression in Mice
Ultrastructural Mapping of TDP-43 and NUP98 in Mouse Brain
Ultrastructural Mapping of TDP-43 and NUP98 in Mouse Brain
Ultrastructural Immunostaining of Oocytes
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