All pre-incubations and ABP labeling-reactions occurred for 30 min at 37 °C. Total lysates (50 μg), medium (500 μg) or purified protein preparations (5 μg) were labeled with 1 μM JJB256
1 or JJB244
2, dissolved in 150 mM McIlvaine buffer, pH 4.5, incubating for 30 min at 37 °C. For ABPP, protein preparations were pre-incubated with compounds
4 (100 μM),
6 (100 μM),
7–13 (1 or 5 mM, specified in the main text) prior to the addition of 100 nM fluorescent ABPs. Influence of pH on ABP labeling involved pre-incubation at pH 3–10 prior to addition of 100 nM ABP
1. Direct labeling of retaining β-glucosidases occurred at pH 5.0 in conjunction with 100 nM ABP JJB75. Samples were then denatured with 5× Laemmli buffer (50% (v/v) 1 M Tris–HCl, pH 6.8, 50% (v/v) 100% glycerol, 10% (w/v) DTT, 10% (w/v) SDS, 0.01% (w/v) bromophenol blue), boiled for 4 min at 100 °C, and separated by gel electrophoresis on 10% (w/v) SDS-PAGE gels running continuously at 90 V.
13 (link),14 (link) Wet slab-gels were scanned on fluorescence using a
Typhoon Variable Mode Imager (Amersham Biosciences) using
λEX 488 nm and
λEM 520 nm (band pass filter 40 nm) for green fluorescent JJB256
1 and
λEX 532 nm and
λEM 610 nM (band pass filter 30 nm) for red fluorescent JJB244
2 and JJB75.
Jiang J., Kallemeijn W.W., Wright D.W., van den Nieuwendijk A.M., Rohde V.C., Folch E.C., van den Elst H., Florea B.I., Scheij S., Donker-Koopman W.E., Verhoek M., Li N., Schürmann M., Mink D., Boot R.G., Codée J.D., van der Marel G.A., Davies G.J., Aerts J.M, & Overkleeft H.S. (2015). In vitro and in vivo comparative and competitive activity-based protein profiling of GH29 α-l-fucosidases †Electronic supplementary information (ESI) available: Experimental part including synthesis procedures, characterization data, copies of NMR spectra of new compounds, supporting biological figures and crystallographic information. See DOI: 10.1039/c4sc03739a. Chemical Science, 6(5), 2782-2789.