Mirin
Mirin is a type of Japanese rice wine used as a cooking ingredient. It has a mild, slightly sweet flavor and is commonly used in Japanese cuisine to add depth and balance to dishes. Mirin is often used in marinades, sauces, and glazes.
Lab products found in correlation
3 protocols using mirin
Oncogenic Cell Lines and Treatments
Comprehensive Protein Profiling for Cancer Research
Radiation-Induced DNA Damage Modulation
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