The reagents used in the production and analysis of the microparticles were soy lecithin (Epikuron® 145 V, Cargill, Germany), dextrin (Amisol® 4810, Ingredion, Peru), a citral mixture of cis- and trans-isomers ≥ 96%(Sigma-Aldrich, Germany) and the citral analytical standard (Sigma-Aldrich, Germany).
Citral analytical standard
Manufactured by Merck Group
Sourced in Germany
Citral analytical standard is a reference material used to identify and quantify citral in various samples. It is a pure, well-characterized compound that can be used to calibrate analytical instruments and verify the accuracy of analytical methods.
Automatically generated - may contain errors
2 protocols using citral analytical standard
1
Microparticle Production and Analysis
2
Antimicrobial Activity of Soy Lecithin and Dextrin
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Soy lecithin (Epikuron 145V) was supplied by Blumos Ltda. (Santiago, Chile), dextrin (Amisol® 4810) was donated by Ingredion (Perú), citral (cis and trans mixture ≥96%) and citral analytical standard (99.9%) were from Sigma-Aldrich (Germany), n-heptane (99%) was from Merck (Germany). Culture media used for the antimicrobial trials were nutrient broth (NB), plate count agar (PCA), nutrient agar (NA) and peptone bacteriological (Merck, Germany). Escherichia coli (E. coli) (reference number: ATCC® 25922™), Salmonella enterica serovar Typhimurium (S. enterica) (reference number: ATCC® 14026™), Staphylococcus aureus (S. aureus) (reference number: ATCC® 25923™) and Bacillus cereus (B. cereus) (reference number: ATCC® 14579 PK/5) were from Universidad Nacional Agraria la Molina (UNALM), Total Quality Laboratory (Lima, Perú).
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