1 4 benzoquinone bq
1,4-benzoquinone (BQ) is a chemical compound that functions as an oxidizing agent. It is commonly used in laboratory settings as a reagent for various analytical and synthetic procedures.
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5 protocols using 1 4 benzoquinone bq
Synthesis of Perovskite-based Photocatalysts
Enzymatic Hydrolysis of Xylooligosaccharides
Synthetic Benzoquinones Fungal Inhibition
The total average amount of benzoquinones present in a single 40-day-old T. castaneum adult (45 μg of B1) was considered for the concentration calculations [8 (link)]. This value corresponds to 27 μg of EBQ and 18 μg of MBQ for B2 [8 (link)]. These calculations were made to simulate the benzoquinones released by 200 adults of T. castaneum after 40 days from their eclosion, using 30 μL of the solvent dimethyl sulfoxide (DMSO) (
The solvent was selected after preliminary assays comparing the effect of methanol, ethanol [29 (link),31 ] and DMSO [29 (link),32 ] on fungal development. Only DMSO in the amount selected was shown to have no interference in fungal development.
The benzoquinones were tested against fungi, using the disk diffusion assay method [33 (link)], further explained in
Functionalization of SWCNTs for Methylene Blue
Bioluminescence-Based Evaluation of Magnetic Nanoparticle Toxicity
where Icontr and IMNP are the maximum bioluminescence intensities in the absence and presence of MNPs, respectively.
Values of Irel were determined at different concentrations of MNPs. The dependence of Irel vs. MNP concentrations was studied and plotted.
Additionally, to characterize the toxic effects of MNPs on the bacteria, their effective concentrations that inhibited the luminescence intensity by 50% (Irel = 0.5), EC50, were determined and compared.
To create conditions of the model oxidative stress, we used an organic oxidizer, 1,4-benzoquinone (Bq) (Sigma-Aldrich, St. Louis, MO, USA). The Bq was prepared in 3% NaCl solutions and in distilled water for bacterial and enzymatic assays, respectively. The Bq concentrations that inhibited the bioluminescence intensity of bacterial and enzymatic systems by 50% were applied in the experiments (10−7 M and 5 × 10−7 M, respectively). To study and compare changes in the toxicity in the Bq solutions with the addition of MNPs, the antioxidant coefficients IrelBq were determined as follows:
where, IMNP + Bq and IBq are the maximum bioluminescence intensities in the Bq solutions in the presence and absence of MNPs, respectively.
A higher MNP concentration range inhibiting the bioluminescence intensity (Irel < 1) was not used in the experiments to determine IrelBq. The dependence of IMNP + Bq vs. MNP concentrations was studied and plotted.
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