Dry milk
Dry milk is a type of lab equipment used for the dehydration and preservation of milk products. It functions to remove the water content from liquid milk, resulting in a powdered or granulated milk substance that can be easily stored and transported. The core purpose of dry milk is to maintain the nutritional and chemical properties of milk in a concentrated and stable form.
Lab products found in correlation
8 protocols using dry milk
SARS-CoV-2 Antigen ELISA Coating Protocol
Western Blot Analysis of Protein Expression
Immunofluorescent Staining of Mouse Skin
Immunoblotting of Signaling Proteins
Whole Cell Protein Extraction and Western Blotting
Western Blotting Analysis of SerpinA5 and PCI
Western Blot Analysis of Protein Expression
Western Blot Protein Detection Protocol
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