Nisin
Nisin is a type of antimicrobial peptide produced by certain strains of Lactococcus lactis bacteria. It functions as a natural preservative and has been used in the food industry to inhibit the growth of Gram-positive bacteria, including Listeria and Clostridium.
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127 protocols using nisin
Quantifying Antimicrobial Activity of Nisin and Lanthipeptides
Antimicrobial Peptide Preparation and Formulation
Standard Nisin Quantification Protocol
The concentrations of standard nisin were related by the diameter of the inhibition halo (H, mm), and the activity of nisin was determined and expressed in arbitrary units per mL (AU/mL). The activity of nisin was based on the dilution of the standard nisin calibration curves. The correlation between AU/mL and international units per mL (IU/mL) was 1.09 ± 0.17 AU to 1.0 IU (40 IU = 1 µg of pure nisin A) [14 (link),26 (link)].
Evaluating Nisin's Cytotoxic Effect on Cancer and Normal Cells
% Cell survival = Absorbance in drug treated wells / Absorbance in negative control well * 100
Nisin Preparation and Sterilization
Xylella fastidiosa Strain Cultivation
Nisin (ITSISLCTPGCKTGALMGCNMKTATCHCSIHVSK), extracted and purified from L. lactis, was purchased from Sigma-Aldrich (Merck KGaA, Darmstadt, Germany). According to the manufacturer, the formulation contains 2.5% (w/w) pure Nisin with potency ≥900 IU/mg. Lyophilized Nisin was solubilized in sterile Milli-Q water to a stock concentration of 12.5 mg/mL and filter sterilized through a 0.22 μm nylon Acrodisc® syringe filter (Merck, Rome, Italy).
Preparation of Nisin Stock Solution
Mimicking Bacteriocins and pH Effects
Polypeptide-Based Antimicrobial Nanomaterials
Nisin Purification and Characterization
purified following a procedure described elsewhere.42 (link) In brief, commercial Nisin (N5764, lyophilized
powder containing ∼2.5% w/w Nisin, Sigma-Aldrich) was dissolved
1.3 g/100 mL in 50 mM sodium lactate acid, pH 3. The Nisin solution
was filtered through 0.45 μm pores and applied to a 5 mL SP
Sepharose fast flow cation exchange column (Sigma-Aldrich). After
a washing step with 50 mL of 600 mM NaCl, purified Nisin was eluted
from the column with the use of 50 mL of 800 mM NaCl. To remove NaCl,
protein in the elution fractions was precipitated with 20% (v/v) trichloroacetic
acid (TCA) overnight at 4 °C. Precipitated protein was washed
twice with ice-cold acetone to remove residual TCA. The purity grade
of Nisin was quantified by HPLC, revealing a purity grade of >95%
(
Nisin stock
solutions were daily prepared by dissolution of the appropriate protein
amounts in 10 mM phosphate buffer (pH 7.4). In order to help the protein
solubilization, Nisin solutions were subjected to a mild sonication
until clear samples were obtained.43 (link)
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