Palcam base agar

Manufactured by Solabia

Sourced in France

Palcam base agar is a microbiological culture medium used for the selective isolation and enumeration of Listeria species. It contains selective agents and supplements that inhibit the growth of most other bacteria, allowing Listeria species to be readily identified and counted.

Automatically generated - may contain errors

Lab products found in correlation

Peptone, by Solabia (4 mentions) Yeast extract, by Solabia (3 mentions) Tryptone soy broth (tsb), by Solabia (2 mentions) Sodium carbonate, by Merck Group (2 mentions) Tryptone soy agar, by Solabia (2 mentions) Metaphosphoric acid, by Merck Group (1 mentions) 2 4 6 tris 2 pyridyl s triazine, by Merck Group (1 mentions) Plate count agar, by Solabia (1 mentions) Gallic acid, by Merck Group (1 mentions) Acetic acid, by Merck Group (1 mentions) 2 2 azino bis 3 ethylbenzothiazoline 6 sulfonic acid diammonium salt, by Merck Group (1 mentions) Ascorbic acid, by Merck Group (1 mentions) Penicillin streptomycin, by Biowest (1 mentions) Glutamine, by Biowest (1 mentions) Xylose lysine desoxycholate agar xld, by Solabia (1 mentions) Sodium hydroxide (naoh), by ITW Reagents (1 mentions) Ferric chloride hexahydrate, by ITW Reagents (1 mentions) Methanol, by ITW Reagents (1 mentions) Plate count agar pca, by Solabia (1 mentions) 2 4 6 tris 2 pyridyl s triazine tptz, by Merck Group (1 mentions)

5 protocols using palcam base agar

Listeria Detection and Antimicrobial Analysis

Check if the same lab product or an alternative is used in the 5 most similar protocols

Tryptone soy broth (TSB), tryptone soy agar (TSA), Palcam base agar, Palcam selective supplement for Listeria, yeast extract, plate count agar (PCA), Dichloran Rose Bengali Chloramphenicol Agar (DRBC), and peptone were obtained from Biokar Diagnostics (Allonne, France), and Dew-Engley medium was obtained from Merck (Darmstadt, Germany).
Ascorbic acid, gallic acid, 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ), sodium carbonate, metaphosphoric acid, acetic acid, and 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) was obtained from Sigma-Aldrich (Steinheim, Germany). Methanol, acetone, chlorhidric acid (37%), sodium acetate, sodium hydroxide, sodium chloride, potassium chloride, ferric chloride hexahydrate, and Folin–Ciocalteu’s reagent were procured by Panreac (Llinars del Valles, Spain).

Prieto-Santiago V., Aguiló-Aguayo I., Bravo F.I., Mulero M, & Abadias M. (2024). Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods, 13(7), 1095.

+ Open protocol

+ Expand

Culturing Bacterial and Cell Lines

Check if the same lab product or an alternative is used in the 5 most similar protocols

All synthetic culture media, such as tryptone soy broth (TSB), tryptone soy agar (TSA), Palcam base agar, Palcam supplement, xylose‐lysine‐desoxycholate agar (XLD), yeast extract (YE), and peptone were obtained from Biokar Diagnostics (Allonne, France). Dey‐Engley broth was obtained from Fluka (Madrid, Spain). Dulbecco's modified Eagle medium (DMEM) and fetal bovine serum (FBS) were purchased from Hyclone (Pittsburgh, PA, USA); 200 mM glutamine, 10 mM N‐2‐hydroxyethylpiperazine‐N0‐2‐ethanesulfonic acid, and 1% penicillin–streptomycin were obtained from Biowest (Nuaillé, France).

Ortiz‐Solà J., Valero A., Abadias M., Nicolau‐Lapeña I, & Viñas I. (2022). Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh‐cut strawberries during shelf‐life. Journal of the Science of Food and Agriculture, 102(13), 5660-5669.

+ Open protocol

+ Expand

Strawberry Disinfection Protocols

Check if the same lab product or an alternative is used in the 5 most similar protocols

Strawberries (Fragaria × ananassa), were purchased from local distributors in Lleida (Catalonia, Spain) the day before the experiment and stored at 4 ± 1 °C for 24 ± 2 h.
For the disinfection, acetic acid 99-100 % w/v (AA) was purchased from Normapur VWR (Llinars del Vallés, Spain). Peracetic acid 15 % w/v (PA), sodium hypochlorite 10 % w/v (NaClO), hydrogen peroxide 33 % w/v (H2O2), pure anhydrous citric acid (CA) and pure lactic acid (LA) were procured by Panreac AppliChem (Barcelona, Spain). Triptone soy broth (TSB), triptone soy agar (TSA), plate count agar (PCA), dichloran rose bengale chloramphenicol agar (DRBC), PALCAM base agar, yeast extract (YE), Xylose-Lysine-Desoxycholate Agar (XLD) and peptone were purchased from Biokar Diagnostics (Allonne, France).

Ortiz-Solà J., Abadias M., Colás-Medà P., Sánchez G., Bobo G, & Viñas I. (2020). Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry. International journal of food microbiology, 334.

+ Open protocol

+ Expand

Microbial Culture Media Preparation

Check if the same lab product or an alternative is used in the 5 most similar protocols

Tryptone soy broth (TSB), tryptone soy agar (TSA), PALCAM base agar, yeast extract (YE), Xylose-Lysine-Deoxycholate Agar (XLD) and peptone were purchased from Biokar Diagnostics (Allonne, France). Dey-Engley broth was obtained from Honeywell Fluka (Madrid, Spain). Sodium hypochlorite 10 % w v -1 (NaClO) was purchased by Panreac AppliChem (Barcelona, Spain). Dulbecco's modified Eagle medium (DMEM) and fetal serum bovine (FBS) was purchased from Hyclone (Pennsylvania, US).

Ortiz‐Solà J., Abadías M., Colás‐Medà P., Anguera M., & Viñas İ. (2021). Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C). Postharvest Biology and Technology, 174, 111447-111447.

+ Open protocol

+ Expand

Strawberry safety and quality analysis

Check if the same lab product or an alternative is used in the 5 most similar protocols

Strawberries (Fragaria × ananassa) were purchased from local providers the same day of the experiment, and stored at 4 °C until it was carried out. Strawberries with no visible damages and similar in size were selected, and peduncle was removed.
Triptone soy broth (TSB), triptone soy agar (TSA), Palcam base agar and Palcam selective supplement for Listeria spp., yeast extract, plate count agar (PCA), dichloran rose bengale chloramphenicol agar (DRBC), sodium chloride and peptone were obtained from Biokar Diagnostics (Allonne, France). Dey-Engley broth was obtained from Honeywell Fluka (Madrid, Spain).
2,4,6-tris (2-pyridyl) -s-triazine (TPTZ), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and sodium carbonate were acquired from Sigma-Aldrich (Steinheim, Germany). Methanol, chlorhidric acid (37%), sodium acetate, sodium hydroxide, ferric chloride hexahydrate and Folin Ciocalteau's reagent were procured from Panreac (Llinars del Vallès, Spain).

Nicolau-Lapeña I., Aguiló-Aguayo I., Anguera M., Viñas I, & Abadias M. (2022). Exploring thermosonication as non-chemical disinfection technology for strawberries. Eur Food Res Technol., 248(3).

+ Open protocol

+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Revolutionizing how scientists
search and build protocols!