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63 protocols using anaerogen sachet

1

Isolation and Characterization of Anaerobic Microbes

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The cultivable microorganisms were isolated from the highest positive MPN dilution, therefore representing the most abundant members of community. A sample of 20 μl from the MPN dilution was streaked on to a 1.5% (w/v) agar plate with freshwater medium or anaerobic medium. Anaerobic cultures were prepared in an anoxic chamber and cultured in air-tight bags with AnaeroGen sachet (Oxoid). At least three subsequent subcultures were streaked to obtain a pure culture. Anaerobic cultures were tested for growth in oxic conditions and for alternative electron acceptor utilization (nitrate, thiosulphate, iron, manganese, TMO, DMSO) (Süß et al., 2008 (link)).
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2

Microbiological Analysis of Sausage

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For the microbiological analysis, ca. 15 g of sausage was diluted 10-fold in saline solution (0.85% NaCl and 0.1% Bacto Peptone (Beckton Dickinson, Franklin Lakes, NJ, USA), homogenized in a Blender Smasher® bag (bioMérieux, Marcy-l’Etoile, France) for 1 min and again 10-fold serially diluted in saline solution. L. monocytogenes was enumerated on the chromogenic agar CHROMagar Listeria (CHROMagar, Paris, France) after incubation at 37 °C for 48 h. Salmonella was enumerated on the chromogenic agar CHROMagar Salmonella Plus (CHROMagar, Paris, France) after incubation at 37 °C for 24 h. LAB were enumerated in MRS (de Man, Rogosa and Sharpe; Merck, Darmstadt, Germany) agar plates incubated at 30 °C for 72 h under anaerobiosis using sealed jars with an AnaeroGen sachet (Oxoid Ltd., Altrincham, UK).
The pH was measured with a puncture electrode 5232 (Crison Instruments S.A., Alella, Spain) and a portable pHmeter PH25 (Crison Instruments S.A., Alella, Spain) and aw with an Aqualab 3TE device (Decagon Devices, Inc. Pullman, WA, USA) at 25 °C. Analysis was performed in duplicate at selected sampling times throughout the fermentation and ripening process.
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3

Aerobic and Anaerobic Compost Microbiome

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Samples were collected from both a mature and an active compost heap at ReCom Ede (NL). The temperature of the mature compost was around 35 °C at the sampling site on top of the compost heap and around 65 °C for the active compost heap which was sampled at a depth of 30 cm. Both heaps were semi-anaerobic due to mixing once every week. The sampling site of the 1st isolation was aerobic since the sampling was done on top of the compost. Samples were taken by scraping compost into a plastic jar and were used to inoculate immediately after transport to the lab at room temperature. The sample of the 2nd isolation was kept under anaerobic conditions during transport using an Oxoid AnaeroGen sachet in a sealed anaerobic box.
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4

Anaerobic Culture of Lactobacillus Strains

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Broth cultures of Lact. rhamnosus GR-1 and Lact. reuteri RC-14 in MRS broth were adjusted to an OD600 nm of 1·0. Subsequently, 2 ml of the culture were added to 100 ml of MRS and incubated anaerobically in an anaerobic jar supplemented with AnaeroGen™ sachet (Oxoid, Basingstoke, Hampshire, UK). The anaerobic jars were incubated in an orbital shaker (180 rev min−1) for 48 h at 37°C. The cell supernatant was collected following centrifugation at 11 000 g for 10 min and filter-sterilized using sterile 0·22 μmol l−1 pore-size syringe filters (TPP, Trasadingen, Switzerland). The obtained FCS was stored at −20°C.
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5

Immobilized Gut Microbiome Cultivation

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Fecal samples were donated by two healthy individuals (male, age 33 and 32), who did not receive antibiotic or probiotic supplementation for at least 3 months before donation. Fecal samples were collected in a sterile 50 mL Falcon tube in an airtight container together with one Anaerogen sachet (Oxoid) to obtain anaerobic conditions until transfer into an anaerobic chamber (10% CO2, 5% H2 and 85% N2) within 3 h (Coy Laboratories, Ann Arbor, MI, USA). Fecal bacteria were immobilized in 1–2 mm gel beads consisting of gellan gum (2.5%, w/v), xanthan (0.25%, w/v) and sodium citrate (0.2%, w/v) under anaerobic conditions as previously described in detail30 (link),32 (link). Sixty mL of freshly produced fecal beads were transferred in the IR bioreactor containing 140 mL of nutritive medium. For bead colonization, three consecutive fed-batch fermentations were carried out by replacing 100 mL fresh nutritive medium every 8–12 h. Bacteria, growing close to the bead surface are continuously released into the growth medium due to active cell growth in the high-biomass-density peripheral layer29 (link),60 (link).
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6

Cultivation and Phenotypic Characterization of Pa

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PaATCC43949 was routinely grown in Lysogeny Broth (LB) with shaking (250 rpm) or on LB agar plates for 48 h at 28°C, unless otherwise stated. Where relevant, microaerobic conditions were produced by incubating agar plates in a 2.5L anaerobic jar with an AnaeroGen Sachet (Oxoid AN0025) at the indicated temperatures for 3–4 days, which lowers O2 levels to less than 1%. Full anaerobic conditions were achieved using a Modular Atmospheric Controlled System anaerobic cabinet (DW Scientific). Haemolysis was determined on Tryptic Soy Agar base supplemented with 5% Sheep blood v/v (Oxoid). Carbon utilisation was determined using a modified version of Oxidation/Fermentation media (0.2% w/v Casein, 85 mM NaCl, 1.7 mM K2HPO4, 0.008% w/v Bromothymol blue, 0.8% w/v agar).
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7

Anaerobic Bacterial Growth Kinetics

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Initial number of bacteria in a suspension was calculated via a colony count and adjusted by the OD600 value. Each growth substrate was inoculated with 1% of each bacterial strain and transferred to sterile Vis-microplates (Sarstedt, Nümbrecht, Germany) in a volume of 250 μl and covered with 50 μl of autoclaved sterilized mineral oil to ensure anaerobiosis and to avoid evaporation. The plates were then introduced to anaerobic jars in Anaerogen sachet (Oxoid, Nepean, Ontario, Canada). The microplates were incubated at 37 °C for 48 h in a temperature-controlled incubator. The OD600 was measured with an interval of 60 min and shaking step of 3 s duration in a PowerWave XS2 microplate spectrophotometer reader (BioTek, Winooski, VT, USA). The incubation was carried out at a temperature of 37 °C and the bacterial cells were enumerated after 8, 16, 24 and 48 h by plate counting on MRS agar [17 (link)].
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8

Infant Gut Microbiome Sampling Protocol

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All experimental procedures and protocols were reviewed and approved by Macquarie University Human Research Ethics Committee (Reference number 5201400595) and all methods were performed in accordance with the relevant guidelines and regulations. One fecal sample each was collected from six healthy infants (4 female and 2 male) aged 5–11 months. None of the infants were given antibiotics in at least three months prior to sample submission. Infants were fed breast milk (n = 2), formula milk (n = 2) or both (n = 2). All infants were exposed to solid food prior to sample collection. Four infants were introduced to a wider range of food types compared with the other two infants (Table 1).
Fresh fecal samples were collected in a sterile container and immediately placed in an anaerobic jar (Anaero jar, Oxoid Limited, UK) with an Anaerogen sachet (Oxoid) and an anaerobic indicator (Oxoid). Samples were transported anaerobically and laboratory processing was commenced in less than two hours of collection. Fecal slurries were prepared from individual samples by homogenising in anaerobic sterile basal medium and filtering through a sterile nylon mesh cloth (985 µm) prior to using as an inoculum. Fecal slurry preparation was performed under strict anaerobic conditions as used for media preparation.
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9

Microbial Mercury Resistance Levels

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Mercury resistance levels of each microbial community were determined, as described previously for individual bacteria [26 (link)] for mercuric mercury (HgCl2) ((Sigma-Aldrich, St. Louis, MO, USA Portugal),) and MeHg (CH3HgCl) (Sigma-Aldrich, St. Louis, MO, USA), using nominal concentrations ranging from 0.01 to 1003 µg/mL Hg2+ and 0.01 to 100 µg/mL CH3Hg+. Determinations of mercury resistance were carried out in duplicate at each concentration tested. After incubation at 37 °C for 24 h in the dark and under aerobic and anaerobic (anaerobic jars with AnaeroGen sachet (Oxoid, Basingstoke, UK)) conditions, bacterial growth was monitored. The mercury resistance was registered as the lowest concentration of test compounds without visible growth. All data points represent the mean ± standard deviation (STD) of 2 independent determinations (each one also performed in duplicate).
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10

Quantifying Bacterial Adhesion Capability

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Adhesion capability was tested using overnight cell cultures grown in Man Rogosa and Sharpe (MRS, Oxoid, Milan, Italy) broth supplemented with 0.25% L-cysteine (Sigma Aldrich, Milan, Italy) (MRSc) and incubated at 37 °C under anaerobic conditions (80% N2, 10% CO2 and 10% H2) using the AnaeroGen sachet (Oxoid, Milan, Italy). Then, 200 μL of a 1:100 dilution of each culture was transferred to a 96-well micro-ELISA plate (number of replicates: 32) and, after regular shaking, the absorbance at t0 (starting time) was read at 600 nm (ELx808, BioTek-software Gen5) and the plate was incubated. After incubation at 37 °C for 120 min under aerobic conditions, the plate was washed twice using sterile PBS to remove non-adherent bacteria and air-dried for 60 min at 60 °C. Then, 200 μL of a solution of 0.25% crystal violet was added to each well and the plate was incubated at room temperature for 15 min. After incubation, the plate was rinsed twice using Milli-Q water (Millipore, Milan, Italy) to remove excess dye and 200 μL of a 98% ethanol solution was added to each well. The absorbance was read at 570 nm. The adherence index was calculated as follows: Abs570/Abs600 [38 (link)].
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