Weighing scale
The Seca weighing scale is a precision instrument designed to measure an individual's weight. It provides accurate and reliable measurements, making it a suitable tool for various applications that require precise weight data.
Lab products found in correlation
36 protocols using weighing scale
Anthropometric Measurements and Obesity Assessment
Maternal Demographic and Anthropometric Factors
Comprehensive HIV Care Protocol
Baseline Patient Demographic and Health Data
Resistance Training Load Quantification
Participants were allowed 2-4 minutes recovery between each attempt and were permitted a maximum of five attempts to derive the corresponding RM. Predicted 1RM scores for RDL and SSBulg were calculated using the training load chart. 31 For VRCT, the variable resistance from the latex bands was determined following previously established methods. 18, 19 (link) Briefly, participants stood on Seca weighing scales with the bar and mass recorded. The bands (Pullum Sports, Leighton Buzzard, Bedfordshire) were secured to the bar and participants stood at the end range for each exercise and mass was recorded. Band tension was defined as the difference between these two measures. This process was repeated with bands of various tension until the accommodating resistance reached 23% 1RM at end range for each exercise.
Determining Training Load and Variable Resistance
Longitudinal Pregnancy Surveillance and Infant Anthropometrics
Anthropometric measurements for infants were made at birth (+3 weeks), 3‐, 6‐, 9‐ and 12‐month postpartum scheduled visits by trained project staff. Length measurements were made to the nearest 0.1 cm using length boards, and weight measures were made to the nearest 100 g using digital Seca weighing scales. Weight and length measures for infants were made in triplicate, and mean measures were used in this analysis.
Comprehensive Subject Characterization
Maternal Nutrition, Glucose, and Wellbeing
Food and beverages consumed over three consecutive days were recorded by participants during each trimester using 3-day food diaries. For this study, we analysed the early-pregnancy food diaries only. Dietary data from food diaries were analysed using NetWISP version 3.0 (Tinuviel Software, Llanfechell, Anglesey, UK). Participants also completed a questionnaire about use of dietary supplements. Information about the quantity of vitamin D within supplements was not collected. Emotional well-being was examined using the 5-item World Health Organization Well-Being Index (WHO-5) [36 ]. Physical activity, smoking and educational attainment were also self-reported.
Fasting serum blood samples were collected at the first antenatal visit (early pregnancy) and at the 28-week gestation visit (late pregnancy) for the measurement of insulin and 25OHD. Fasting blood glucose was measured at both time points, and a glucose challenge test (1-h post a 50-g glucose load) was performed at 28 weeks’ gestation.
Anthropometric Measurements Protocol
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