Caffeine
Caffeine is a crystalline solid compound that is commonly used as a stimulant in laboratory settings. It has the chemical formula C8H10N4O2 and is classified as a methylxanthine. Caffeine's core function is to act as a central nervous system (CNS) stimulant, which can temporarily increase alertness and energy levels.
Lab products found in correlation
6 protocols using caffeine
Characterization of Aromatic Compounds
Enzymatic Antioxidant Activity Assay
from Doulai Biotechnology Co., Ltd. Caffeine (98% purity) was purchased
from Tokyo Chemical Industry. Cu/Zn-SOD was diluted with distilled
water to obtain a 4 mg/mL solution, and the resulting solution was
stored at 4 °C. Caffeine was dissolved with distilled water to
prepare a 2 mmol/L solution. A 0.05 M Tris-HCl buffer solution with
pH = 8.2 was prepared. All other reagents are analytically pure.
Trospium Chloride and Caffeine Bioavailability
The Food and Drug Adminstration (FDA) breakfast ingredients were purchased from the local market (bacon (Itoham Foods Inc, Japan), toast (Choujuku bread, Pasco Shikishima Corporation, Japan), egg (Odama mix, I.T.S Farm Co., Ltd, Japan), hash browns (Hoshino potato, Heinz Japan Ltd, Japan), whole milk (Oishii Megumilk Snow Brand Milk, MEGMILK SNOW BRAND Co., Ltd, Japan), and butter (Hokkaido-butter, MEGMILK SNOW BRAND Co., Ltd, Japan)).
Chemical Compound Procurement for Biological Assays
Antifungal and Stress Resistance Assay Protocol
Yerba Mate Antioxidant and Anti-Inflammatory Properties
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