Xylotriose
Xylotriose is a carbohydrate compound that is used in laboratory settings. It serves as a standard for analysis and quantification of xylan-derived oligosaccharides.
Lab products found in correlation
22 protocols using xylotriose
Diverse Xylan and Xyloglucan Compounds
Poplar Biomass Composition and Enzymatic Analysis
Cellic CTec2 (Novozymes A/S, Bagsværd, Denmark) had an activity of 123.0 filter paper units (FPU)/mL (176.2 mg protein/mL) determined according to the International Union of Pure and Applied Chemistry standard assay [54 ]. The Novozyme 188 (β-glucosidase) was determined to be 8451 nkat/mL (187.9 mg protein/mL) as described previously [55 ]. The enzyme protein was quantified by the Lowry method using bovine serum albumin (Sigma-Aldrich, St. Louis, MO, USA) as the standard [56 (link)]. Xylobiose, xylotriose, xylotetraose, xylopentaose, and xylohexaose were purchased from Megazyme (Wicklow, Ireland).
Thin Layer Chromatography of Xylan Hydrolysis
Characterization of Spruce and Birch Polysaccharides
Acetylated galactoglucomannan (AcGGM) from Norway spruce (Picea abies) was produced in house from dried wood chips79 (link). A simplified (lower DP range) version of this substrate, named GH26-AcGGM was produced by treating the AcGGM with a β-mannanase (R. intestinalis β-mannanase RiGH26).
Acetylated (arabino)glucuronoxylan (AcAGX) was produced in house from birch (Betula pubescens) chips80 (link). A simplified (lower DP range and deacetylated) version of this substrate, named GH10-AGX was produced by treating the AcAGX with sodium hydroxide to remove all acetylations followed by subsequent treatment with the commercial xylanase Shearzyme (Novozymes, Denmark).
Sugarcane Bagasse Characterization and Analysis
Extraction and Characterization of Xylans
Kinetics of rBxTW1 against xylanolytic substrates
Kinetics for each specific substrate were obtained by using increasing substrate concentrations from 0.078 to 20 mM. The activity data were fitted by least-squares to the Lineweaver–Burk linear equation of the Michaelis–Menten model. The effect of product inhibition from xylose was also determined by evaluating the pNPX hydrolysis in the presence of 2.5, 5 and 10 mM xylose and obtaining the corresponding Ki.
Oligosaccharide Composition Analysis via HPAEC
Antioxidant Capacity Evaluation Protocols
Oligosaccharide Profile of Enzymatic Hydrolysis
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