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Fid detector

Manufactured by Agilent Technologies
Sourced in United States, Spain

The FID (Flame Ionization Detector) is a sensitive and selective detector used in gas chromatography (GC) analysis. It functions by detecting the ions produced when organic compounds are burned in a hydrogen-air flame. The FID is known for its wide dynamic range, excellent sensitivity, and suitability for a broad range of organic compounds.

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20 protocols using fid detector

1

Gas Chromatography Analysis of Compounds

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Gas chromatography (GC) analysis was performed on an Agilent 7890A chromatograph (Agilent Technologies Inc., Santa Clara, CA, USA) equipped with an FID detector (Agilent Technologies Inc.), and gas chromatography-mass spectrometry (GC-MS) analysis was on an Agilent 5975C MSD system (Agilent Technologies Inc., Santa Clara, CA, USA). The operational conditions of analysis were as described in [21 (link),22 ], respectively. The identification of chemical compounds was made by comparison of their mass spectra and retention (Kovat’s) indices with mass spectra library data. The retention indices were estimated using mixtures of homologous series of normal alkanes from C8 to C40 in hexane. The components identified were arranged according to the retention times and quantities were expressed as a percentage computed using the normalization method of the GC/FID peak areas.
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2

SPME-GC/MS Analysis of Volatile Compounds

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Volatiles adsorbed on the SPME fiber's coating phase were desorbed in split-splitless mode (split valve opened at 11 min and closed at 25 min) at 250°C for 10 min in the injection port of a GC/MS-QP2010 quadrupole mass spectrometer (Shimadzu, Shimadzu corp., Kyoto, Japan) equipped with a DB-WAX column (60 m×0.250 i.d., 0.25 µm film thickness; J&W Scientific Inc., Folsom, CA 95360, USA). The temperature program used was 40°C for 5 min, raised at 2°C/min to 220°C, and held for 20 min at maximum temperature, starting immediately after exposure of the SPME fiber in the RAS device. The injector port and the ion source were maintained at 250 an 230°C, respectively. The carrier gas used was helium (1.3 mL/min). Electron impact mass spectra were recorded with ion source energy of 70 eV and peak areas were measured using a GC/MS solution program Shimadzu version 2.30 (Shimadzu corp., Kyoto, Japan). Compounds identification and concentration measurement were performed as previously reported [6] . Quantitative analysis of volatiles was performed under the same chromatographic conditions by a 7890A GC-System equipped with a FID detector (Agilent Technologies, Palo Alto, USA).
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3

Seed Oil Composition Analysis of H. benghalensis

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Seed oil content and fatty acid composition of H. benghalensis seeds of all six developing stages were determined with the method described by Pan et al. [61 (link)] with slight modification. Briefly, approximately 15 mg of seeds were used for each analysis with heptadecanoic acid (C17:0) as the internal standard. Seed samples were homogenized with a Superfine Homogenizer (FLUKO, Germany) and then methylated with 2 mL of 3 N methanolic HCl at 80 °C for 2 h. The generated fatty acid methyl esters were extracted with hexane, dried under nitrogen gas, suspended in 1.5 mL of dichloromethane, and analyzed on an Agilent 6890 N GC equipped with a DB-WAX capillary column (30 m × 0.32 mm × 0.53 μm) and an FID detector (Agilent, USA). The following temperature program was used: 200 °C, hold for 26 min, 5 °C min−1 to 220 °C, and hold for 20 min. The injector temperature was set at 250 °C. The injection volume was 1 μL and a split injection mode with a split ratio of 30:1 was used. Helium was used as the carrier gas at a flow rate of 1.5 mL min−1. Fatty acids were qualified with fatty acid methyl ester standards (Sigma-Aldrich, USA). The relative percentages of the fatty acids were calculated from their peak areas. The oil content was calculated based on the number of fatty acids relative to the internal standard [61 (link)].
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4

Enantioanalysis of G. squarrosa Essential Oils

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Distributions of enantiomeric compounds in G. squarrosa essential oils were analyzed by using two different chiral columns, which were appropriate for each enantiomer, and an Agilent 5973 Network Mass Selective Detector on a 6890N GC system that also had an FID detector (Agilent Technologies, Santa Clara, CA, USA) (see further GC system details above). The chiral columns were Rt-βDEXse (2,3-di-O-ethyl-6-O-tert-butyl dimethylsilyl-β-cyclodextrin added into 14% cyanopropylphenyl/86% dimethyl polysiloxane, 30 m × 0.32 mm ID, 0.25 μm film thickness, USA) and Lipodex G (6-methyl-2,3-pentyl-γ-cyclodextrin added into 60% polysiloxane, 25 m × 0.25 mm ID, 0.125 µm film thickness, Germany). For separation of α-pinene, the Lipodex G chiral column was used, while separation of borneol, camphor, and limonene was performed on the Rt-βDEXse column. Samples were injected (10% prepared in hexane) with a 10:1 split ratio. Injection port and detector temperatures were 250 °C. Detailed analysis parameters are provided in Supplementary Materials.
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5

Placental Fatty Acid Profiling

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Percentages of total fatty acids from placental lipids (including glycerolipids, phospholipids, sphingolipids, sterol lipids, and free fatty acids) were analyzed as fatty acid methyl ester derivatives (FAMEs) by gas chromatography (GC) as previously described [57 (link)]. Briefly, lipids from 500 mg of placental samples were extracted with chloroform/methanol (2:1, v/v) in the presence of 0.01% butylated hydroxytoluene. The fatty acids were trans-esterified and the resulting fatty acid methyl esters were extracted. A total amount of 4 μL were used for GC analysis. Separation was performed with a DBWAX capillary column (30 m × 0.25 mm × 0.20 μm) in a GC System 7890A with a Series Injector 7683B and an FID detector (Agilent Technologies, Barcelona, Spain). Identification of fatty acid methyl esters was made by comparison with authentic standards (Larodan Fine Chemicals, Malmö, Sweden). Results are expressed as mol percentage (mol %) [56 (link)].
The following fatty acids groups were determined: saturated fatty acids (SFA); monounsaturated fatty acids (MUFA); polyunsaturated fatty acids (PUFA) from n-6 and n-3 series (PUFAn-6 and PUFAn-3, respectively); and the following ratios were also calculated: LA/ALA, AA/EPA, AA/DHA, AA/EPA + DHA, and the n-6/n-3 PUFA ratio as the quotient between all the PUFA n-6s divided by all the PUFA n-3s.
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6

Fatty Acid Profiling of Sebum, Serum, and Erythrocytes

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Sebum fat was extracted with ether using the Soxhlet method. Fatty acid methyl esters were obtained using 2M KOH solution in methanol. The profile of the fatty acids in the obtained fat samples was determined using an Agilent 7890A gas chromatograph (Agilent Technologies, Santa Clara, CA, USA) with a flame ionization detector (FID) (Agilent Technologies, Santa Clara, CA, USA).
Fat present in serum and erythrocytes was extracted using the Folch method. Fatty acid methyl esters were obtained using 2M KOH solution in methanol. The fatty acid profile in the obtained fat samples was determined using an Agilent 7890A gas chromatograph (Agilent Technologies, Santa Clara, CA, USA) with an FID detector (Agilent Technologies, Santa Clara, CA, USA). The determinations were made in the following conditions: HP-88 capillary column (Agilent)—100 m long and 0.25 mm diameter at an initial temperature of 50 °C and with temperature increments of 3 °C/min to 220 °C; temperature of the dispenser—270 °C.
The identification of the obtained fatty acid peaks was performed via comparison with the retention times of the Sulpeco 37 fatty acid methyl ester standards from Sigma.
Blood count and biochemical indices were determined by the commercial veterinary laboratory VetLab sp. z o.o (Wroclaw, Poland).
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7

GC-MS Analysis of T. minuta VOCs

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The analysis of volatile organic compounds isolated from T.minuta was performed using a complete HP/Agilent 6890/5973 GC-MS system with a FID detector (Palo Alto, USA). The GC column specified for the methods was a capillary HP-5MS column (5% phenylmethylsiloxane, 30 m X 0.25 mm i.d., coating thickness 0.25 μm). The injector temperature was set at 250 °C and helium carrier gas flow was adjusted to 1 ml/min. The samples pass through the interface heated to 200 °C into the mass spectrometer operated at 70 eV, which is scanned from 30-300 amu. The electron multiplier voltage was increased to near 3000 V, and the injection volume was 1 µl. GC oven temperature ranged from 70º to 240 °C at l0 °C /min. Qualitative identification for separated constituents was achieved using MS data libraries (Wiley7n.1 and NIST 2008), by comparison of their retention time (RT) obtained on HP-5MS column and then verified by (RI, HP-5MS) with those published in the literature.22
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8

Fatty Acid Profiling by GC Analysis

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Briefly, samples were incubated for lipid extraction and FAs transesterification in 2 ml of 5% methanolic HCL at 75 °C for 90 min. FAs methyl esters were extracted by adding 2 ml of n‐pentane and 1 ml of saturated NaCl solution. Samples were separated and evaporated under N2 gas n‐pentane phase and finally dissolved in 80 µl of carbon disulphide. Gas chromatography (GC) analysis was then performed.
The GC method was used for separation with a DBWAX capillary column (30 m × 0.25 mm ×0.20 μm) in a GC System 7890 A with a Series Injector 7683B and an FID detector (Agilent Technologies, Barcelona, Spain). The temperature of the injector was 220 °C using the splitless mode. A constant rate (1.8 ml/min) of helium (99.99%) was maintained. The column temperature was held at 145°C for 5 min; subsequently, the column temperature was increased by 2°C/min to 245°C for 50 min, and held at 245°C for 10 min, with a post‐run of 250°C for 10 min as previously described [59, 60, 61]. Based on FA composition, different indexes were calculated, and elongase and desaturase activity was estimated from specific product/substrate ratios [61, 62].
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9

Quantification of Gut Short-Chain Fatty Acids

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SCFAs including acetate, propionate, and butyrate were analyzed using an external standard method described by Zhu et al. [37 (link)] with minor modifications. Briefly, 0.2 g of colon contents were suspended in 2 mL of saturated NaCl solution. The mixtures were vortexed uniformly for 30 min and then centrifuged at 12,000× g for 10 min. The supernatant was acidified with 100 μL of 80% H3PO4 and extracted with 2 mL of ethyl ether. The contents of SCFAs were determined using an 8890N gas chromatograph with an FID detector (Agilent Technologies, Santa Clara, CA, USA). Separation was achieved using an HP-innowax capillary column (30 m × 0.25 mm × 0.25 µm film thickness, Agilent Technologies Inc.). The injector and detector temperature were both 250 °C. The flow rate of nitrogen carrier gas was kept at 1.5 mL/min. Then, 1 µL of derivatized sample was injected at a split ratio of 10:1. The initial column temperature was 100 °C, ramped to 150 °C at the rate of 8 °C /min, increased to 170 °C at 5 °C /min, and then finally increased to 230 °C at the rate of 30 °C/min, before being kept at this temperature for 2 min.
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10

Mitochondrial Fatty Acid Profiling by GC

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Fatty acids from mitochondrial membranes were analyzed as methyl ester derivatives by gas chromatography (GC) as previously described [25 (link)]. Separation was performed by a DBWAX capillary column (30 m × 0.25 mm × 0.20 μm) in a GC System 7890A with a Series Injector 7683B and an FID detector (Agilent Technologies, Barcelona, Spain). Fatty acid methyl esters were identified by comparison with authentic standards (Larodan Fine Chemicals, Malmö, Sweden). Results are expressed as mol%. The following fatty acyl indices were also calculated: saturated fatty acids (SFA); unsaturated fatty acids (UFA); monounsaturated fatty acids (MUFA); polyunsaturated fatty acids (PUFA) from n-3 and n-6 series (PUFAn-3 and PUFAn-6); and average chain length (ACL) = [(Σ%Total14 × 14) + (Σ% Total16 × 16) + (Σ% Total18 × 18) + (Σ% Total 20 × 20) + (Σ% Total 22 × 22) + (Σ% Total 24 × 24)]/100. Finally, the density of double bonds in the membrane was calculated by the Double Bond Index, DBI = [(1 × Σmol% monoenoic) + (2 × Σmol% dienoic) + (3 × Σmol% trienoic) + (4 × Σmol% tetraenoic) + (5 × Σmol% pentaenoic) + (6 × Σmol% hexaenoic)].
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