Fid detector
The FID (Flame Ionization Detector) is a sensitive and selective detector used in gas chromatography (GC) analysis. It functions by detecting the ions produced when organic compounds are burned in a hydrogen-air flame. The FID is known for its wide dynamic range, excellent sensitivity, and suitability for a broad range of organic compounds.
Lab products found in correlation
20 protocols using fid detector
Gas Chromatography Analysis of Compounds
SPME-GC/MS Analysis of Volatile Compounds
Seed Oil Composition Analysis of H. benghalensis
Enantioanalysis of G. squarrosa Essential Oils
Placental Fatty Acid Profiling
The following fatty acids groups were determined: saturated fatty acids (SFA); monounsaturated fatty acids (MUFA); polyunsaturated fatty acids (PUFA) from n-6 and n-3 series (PUFAn-6 and PUFAn-3, respectively); and the following ratios were also calculated: LA/ALA, AA/EPA, AA/DHA, AA/EPA + DHA, and the n-6/n-3 PUFA ratio as the quotient between all the PUFA n-6s divided by all the PUFA n-3s.
Fatty Acid Profiling of Sebum, Serum, and Erythrocytes
Fat present in serum and erythrocytes was extracted using the Folch method. Fatty acid methyl esters were obtained using 2M KOH solution in methanol. The fatty acid profile in the obtained fat samples was determined using an Agilent 7890A gas chromatograph (Agilent Technologies, Santa Clara, CA, USA) with an FID detector (Agilent Technologies, Santa Clara, CA, USA). The determinations were made in the following conditions: HP-88 capillary column (Agilent)—100 m long and 0.25 mm diameter at an initial temperature of 50 °C and with temperature increments of 3 °C/min to 220 °C; temperature of the dispenser—270 °C.
The identification of the obtained fatty acid peaks was performed via comparison with the retention times of the Sulpeco 37 fatty acid methyl ester standards from Sigma.
Blood count and biochemical indices were determined by the commercial veterinary laboratory VetLab sp. z o.o (Wroclaw, Poland).
GC-MS Analysis of T. minuta VOCs
The analysis of volatile organic compounds isolated from T.minuta was performed using a complete HP/Agilent 6890/5973 GC-MS system with a FID detector (Palo Alto, USA). The GC column specified for the methods was a capillary HP-5MS column (5% phenylmethylsiloxane, 30 m X 0.25 mm i.d., coating thickness 0.25 μm). The injector temperature was set at 250 °C and helium carrier gas flow was adjusted to 1 ml/min. The samples pass through the interface heated to 200 °C into the mass spectrometer operated at 70 eV, which is scanned from 30-300 amu. The electron multiplier voltage was increased to near 3000 V, and the injection volume was 1 µl. GC oven temperature ranged from 70º to 240 °C at l0 °C /min. Qualitative identification for separated constituents was achieved using MS data libraries (Wiley7n.1 and NIST 2008), by comparison of their retention time (RT) obtained on HP-5MS column and then verified by (RI, HP-5MS) with those published in the literature.22
Fatty Acid Profiling by GC Analysis
The GC method was used for separation with a DBWAX capillary column (30 m × 0.25 mm ×0.20 μm) in a GC System 7890 A with a Series Injector 7683B and an FID detector (Agilent Technologies, Barcelona, Spain). The temperature of the injector was 220 °C using the splitless mode. A constant rate (1.8 ml/min) of helium (99.99%) was maintained. The column temperature was held at 145°C for 5 min; subsequently, the column temperature was increased by 2°C/min to 245°C for 50 min, and held at 245°C for 10 min, with a post‐run of 250°C for 10 min as previously described [
Quantification of Gut Short-Chain Fatty Acids
Mitochondrial Fatty Acid Profiling by GC
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