A Perkin Elmer
DMA7 (Perkin Elmer Corp., Waltham, MA, USA) in three-point bending mode was used to measure the viscoelastic properties of the materials. For a specimen of known geometry, if
L = distance between the two supports,
b = width, and
t = depth, the oscillating strain (ε
o) is given by,
where,
y0 is the displacement amplitude. The maximum oscillating stress (σ
o) occurs on the upper and lower surfaces and was given by, where,
F0 is the axial force amplitude. Therefore, by substituting for stress and strain, the complex modulus (
E*) was given by,
The support separation in three-point bend test was 20 mm and the specimen length was about 24 mm. Prior to testing, the exact dimensions (width and depth) for each specimen were measured at three different points and averaged. Testing was performed in the temperature scan mode using the parameters and conditions shown in
Table 3. The temperature was measured with a thermocouple positioned approximately 1 mm away from the sample. Helium gas at a rate of 30 mL min
−1 was used in the furnace and cooling water maintained the isothermal environment outside the furnace. The measured data were automatically saved at the end of each test using the Pyris Manager software. One way ANOVA statistical test was used to check the significance level between samples for each time period. A
p value ≤0.05 was regarded as being significant.
Kaleem M., Khan A.S., Rehman I.U, & Wong F.S. (2015). Effect of Beverages on Viscoelastic Properties of Resin-Based Dental Composites. Materials, 8(6), 2863-2872.