The study materials consisted of oleoresin samples of natural carotenoid complex (~10%wt) extracted from the microalga
H. pluvialis (Flotow) strain Steptoe (Nevada, USA) with the help of the SC-CO
2 method. The oil obtained from
H. pluvialis was used in the preparation of the oleoresin. Chilean Company Atacama Bio Natural Products Inc. (Iquique, Chile) kindly donated oleoresin samples to us. General details of the
H. pluvialis production are offered on the company’s website (
https://www.atacamabionatural.com/web/index.php/about-us/our-process). All chemicals used in this study were of analytical grade, except for those used for HPLC and GC analyses (high-performance liquid chromatography and gas chromatographic, respectively), which were of chromatographic grade (methanol, acetonitrile, ethyl acetate, water, and
n-hexane). The carotenoids
astaxanthin,
lutein,
canthaxanthin, and
β-carotene, chemicals for the analysis of total phenols,
cholesterol esterase, and reagents for determining antioxidant capacity were procured from Sigma-Aldrich, Santiago, Chile at ≥98% purity. For fatty acid identification and quantification, a standard fatty acid methyl ester (FAME) mix, C4–C24, by Supelco Analytical (Bellefonte, PA, USA) was used, and tripentadecanoin >99% (Nu-Check Pre, Inc., Elysian, MN, USA) was used as the internal standard.
Ruiz-Domínguez M.C., Espinosa C., Paredes A., Palma J., Jaime C., Vílchez C, & Cerezal P. (2019). Determining the Potential of Haematococcus pluvialis Oleoresin as a Rich Source of Antioxidants. Molecules, 24(22), 4073.