The trial was set up including the following three parts. In the first part, cells were treated with BaP (1, 2, 5, 10, 20, 50 and 100 μM) for different times (3, 6, 12, 24 and 48 h) and 6 types of polyphenols (1, 2, 5, 10 and 20 μM) for 24 h to evaluate the cytotoxicity of BaP and polyphenols. In the second part, cells were Pre-treated or co-treated with eriodictyol (5, 10 and 20 μM), naringenin (20 μM) and BaP (50 μM) for 24 h to assess the protective effects of the polyphenols on BaP-induced cytotoxicity. In the third part, cells were co-treated with eriodictyol (20 μM) and BaP (50 μM) to elucidate the possible mechanism by which eriodictyol may counteract the detrimental effects of BaP using proteomics. The doses of BaP used to treat the cells were selected according to previous in vitro studies and do not reflect the amounts attainable by oral intake.
Caco 2
The Caco-2 is a cell line derived from a human colorectal adenocarcinoma. It is commonly used as an in vitro model for studying intestinal drug absorption and permeability.
Lab products found in correlation
8 protocols using caco 2
Evaluating Polyphenols' Protective Effects on Bap-Induced Cytotoxicity in Caco-2 Cells
The trial was set up including the following three parts. In the first part, cells were treated with BaP (1, 2, 5, 10, 20, 50 and 100 μM) for different times (3, 6, 12, 24 and 48 h) and 6 types of polyphenols (1, 2, 5, 10 and 20 μM) for 24 h to evaluate the cytotoxicity of BaP and polyphenols. In the second part, cells were Pre-treated or co-treated with eriodictyol (5, 10 and 20 μM), naringenin (20 μM) and BaP (50 μM) for 24 h to assess the protective effects of the polyphenols on BaP-induced cytotoxicity. In the third part, cells were co-treated with eriodictyol (20 μM) and BaP (50 μM) to elucidate the possible mechanism by which eriodictyol may counteract the detrimental effects of BaP using proteomics. The doses of BaP used to treat the cells were selected according to previous in vitro studies and do not reflect the amounts attainable by oral intake.
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