β carotene
β-carotene is a naturally occurring organic compound that serves as a precursor to vitamin A. It is a common component found in various fruits and vegetables, particularly carrots, which give them their distinctive orange color. As a lab equipment product, β-carotene is used as a reference standard for analytical and research purposes.
Lab products found in correlation
17 protocols using β carotene
Comprehensive Gastrointestinal Enzyme Analysis
Carotenoid Quantification in Samples
Sourcing Biochemical Reagents for Analysis
Characterization of Antioxidant Compounds
Carotenoid Standards Acquisition and Purification
Quantification of Lipids and Carotenoids
Quantification of Bioactive Compounds
Carotenoid Standards Acquisition
Detailed Methodology for Phytochemical Analysis
Carotenoid Standards Synthesis and Characterization
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