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Bioquant

Manufactured by Merck Group
Sourced in Germany

Bioquant is a multi-functional lab equipment designed for accurate measurements and analysis in life science research. It offers high-precision detection and quantification capabilities for various biological samples and assays.

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7 protocols using bioquant

1

Nutritional Evaluation of BSG-Enriched Pasta

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All results are expressed as dry weight (dw) and the moisture content was determined using the thermo balance (Sartorius MA 40, Goettingen, Germany) at 120 °C. All analytical determinations were made in triplicate.
Protein contents of BSG and of BSG-enriched pasta samples were measured by micro-Kjeldhal nitrogen analysis according to ICC 105/2 method [34 ]. Total dietary fiber (TDF) content was determined using an enzymatic kit for fiber determination (Bioquant, Merck, Darmstadt, Germany) according to the Official Method 991.42 [35 ]. Ash content was determined according to approved method AACC 08-01.01 [36 ]. β-glucan content was evaluated by the Megazyme (Bray, Ireland) Mixed-Linkage Beta-Glucan kit [37 ].
Total antioxidant capacity (TAC) was determined by the “direct method,” according to Martini et al. [38 (link)].
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2

Comprehensive Pasta Analytical Profile

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All results are expressed as dry weight (dw), and the moisture content was determined using the thermo balance (Sartorius MA 40, Goettingen, Germany) at 120 °C. All analytical determinations were made in triplicate on cooked (Section 2.5) and freeze-dried pasta.
Protein content of pasta samples was measured by micro-Kjeldhal nitrogen analysis (ICC 105/2 method) [30 ], using as the conversion factor N × 5.7. Resistant starch (RS) content was determined according to the Official Method 2002.02 [31 ], using Resistant Starch Assay Kit (Megazyme, Bray, Ireland). Total dietary fibre (TDF) content was measured using an enzymatic-gravimetric kit for fibre determination (Bioquant, Merck, Darmstadt, Germany) according to the Official Method 991.43 [32 ]. Ash content was determined by the AACC 08-01.01 method [33 ]. Enzymatic method (AACC International Method No. 32.32) [34 ] was used for the determination of fructooligosaccharides (FOS). Total antioxidant capacity (TAC) was ascertained according to [35 (link)].
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3

Oxidative Stress Assay in Rat Ovary

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Ovary tissues were obtained from Sprague-Dawley (SD) rats and homogenized in PBS. This homogenized solution was centrifuged for 10 min at 1200 rpm. The protein level in the homogenized tissue was quantified with Bioquant (Merck, Darmstadt, Germany). The homogenized tissue was treated with 125 mM tert-butyl hydroperoxide (TBH) with or without a test sample and eventually reacted with thiobarbituric acid (TBA) to form the pink adducts of malondialdehyde (MDA). The optical density of the sample solution was measured at 530 nm with a μQuant spectrophotometer (BioTek). All rats used in this experiment were cared for according to ethical regulations on animal research of our university (permit no.: LAC-2017-0295).
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4

Comprehensive Chemical Characterization of Pasta

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Chemical composition was assessed both on raw materials and dry pasta. Moisture was measured by a thermobalance (Sartorius MA 40, Goettingen, Germany) at 120 °C and all analytical data were expressed as dry weight (dw).
Total starch (TS) content was determined according to the Official Method 996.11 [28 ], by Total Starch Assay Kit (Megazyme, Bray, Ireland). Amylose content was determined using the Megazyme Amylose/Amylopectin assay kit. Resistant starch (RS) content was determined according to the Official Method 2002.02 [29 ], using Resistant Starch Assay Kit (Megazyme). Total dietary fiber (TDF) content was measured using the enzymatic kit Bioquant (Merck, Darmstadt, Germany) according to the Official Method 991.42 [30 ]. Ash content was determined according to the Official Method 08-01.01 [31 ]. Protein content was determined by micro-Kjeldhal nitrogen analysis, according to the ICC 105-2 method [32 ], using as conversion factor N × 6.25. Total antioxidant capacity (TAC) was determined according to Martini et al. [33 (link)].
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5

Comprehensive Nutrient Analysis of Microalgae

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The total nitrogen and protein nitrogen content was analyzed with the Kjeldahl method according to DIN EN ISO 14891 2002-07 and Matissek et al. [110 ]. Pure (total nitrogen) and crude protein content (protein nitrogen) were calculated by multiplying the nitrogen content with a general constant (6.25) or a specific N-factor for microalgae found in the literature (4.97) or determined as mentioned above [1 (link),36 (link)]. With the Total Dietary Fiber Kit BIOQUANT® (Merck, Darmstadt, Germany), the content of total fiber was enzymatically determined [111 (link)]. Total fat content was analyzed with a combination of Weibull–Stoldt hydrolysis and Soxhlet extraction according to ASU L 06.00-6. The microalgae were hydrolyzed with HCl following the extraction of fat with petroleum ether.
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6

Calibration of Calprotectin Assay

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Purified calprotectin was diluted in a phosphate buffer pH = 7.4 to achieve six calibration levels: 0, 1, 3, 6, 15, 30 mg/L. The calprotectin concentration of the stem solution was assigned by the Biuret method (Bioquant™, Merck KGaA, Darmstadt, Germany).
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7

Comprehensive Food Composition Analysis

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Protein content analysis was performed by the micro-Kjeldahl method according to Ergan, H et al. (1981) . A nitrogen-to-protein conversion factor of 4.76 was used (Janssen et al., 2017) (link). Fat content analysis was performed using the Weibull method (Egan et al., 1981) . The total dietary fiber (TDF) content was determined by the enzymatic and gravimetric method using the reagent kit Bioquant® (Merck, Germany) according to the official method from the German federal office of consumer protection and food safety (Amtliche Sammlung von Untersuchungsverfahren, 1997). Ash content was determined gravimetrically by drying and incinerating the samples at 525 °C overnight. All analyses were performed in triplicate.
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