Protein contents of BSG and of BSG-enriched pasta samples were measured by micro-Kjeldhal nitrogen analysis according to ICC 105/2 method [34 ]. Total dietary fiber (TDF) content was determined using an enzymatic kit for fiber determination (Bioquant, Merck, Darmstadt, Germany) according to the Official Method 991.42 [35 ]. Ash content was determined according to approved method AACC 08-01.01 [36 ]. β-glucan content was evaluated by the Megazyme (Bray, Ireland) Mixed-Linkage Beta-Glucan kit [37 ].
Total antioxidant capacity (TAC) was determined by the “direct method,” according to Martini et al. [38 (link)].