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Pepton is a laboratory product used for the preparation of microbiological culture media. It serves as a source of organic nitrogen, amino acids, and other growth factors essential for the cultivation of various microorganisms in the laboratory setting.

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5 protocols using pepton

1

Cultivation of AIEC LF82 in Nutrient Broth

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The ampicillin/erythromycin-resistant AIEC LF82, isolated from a chronic ileal lesion of a CD patient [32 (link)], was used as the AIEC reference strain. AIEC was grown in a nutrient broth at 37 °C under aerobic conditions upon inoculating 1% from a frozen stock stored at −80 °C with 20% (v/v) of glycerol.
Two media were used during fecal batch incubations. In Test 1, the background medium consisted of 5.2 g/L of K2HPO4, 16.3 g/L of KH2PO4, 2.0 g/L of NaHCO3 (Chem-lab NV, Zedelgem, Belgium), 2.0 g/L of Yeast Extract (Oxoid, Aalst, Belgium), 2.0 g/L of pepton (Oxoid, Aalst, Belgium), 1.0 g/L of mucin (Carl Roth, Karlsruhe, Germany), 0.5 g/L of L-cystein, and 2.0 mL/L of Tween80. In Test 2, the concentrated background medium consisted of 7.6 g/L of K2HPO4, 23.9 g/L of KH2PO4, 2.9 g/L of NaHCO3 (Chem-lab NV, Zedelgem, Belgium), 2.9 g/L of Yeast Extract (Oxoid, Aalst, Belgium), 2.9 g/L of pepton (Oxoid, Aalst, Belgium), 1.5 g/L of mucin (Carl Roth, Karlsruhe, Germany), 0.7 g/L of L-cystein, and 2.9 mL/L of Tween80.
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2

Short-term Colonic Incubations of Healthy Fecal Slurry

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Short-term colonic incubations were performed as described in [29 (link)]. Briefly, freshly collected fecal material of a healthy human donor (f, 26) was collected and after preparation of an anaerobic fecal slurry inoculated at 10 vol% in a sugar-depleted nutritional medium containing 5.2 g/L K2HPO4, 16.3 g/L KH2PO4, 2.0 g/L NaHCO3 (Chem-lab NV, Zedelgem, Belgium), 2.0 g/L Yeast Extract, 2.0 g/L pepton (Oxoid, Aalst, Belgium), 1.0 g/L mucin (Carl Roth, Karlsruhe, Germany), 0.5 g/L L-cystein and 2.0 mL/L Tween80 (Sigma–Aldrich, Bornem, Belgium). When mucin-coated carriers were added to the reactors during Test 3, 1.0 g/L mucin was omitted from the nutritional medium. Five mucin-coated carriers were added per reactor after being prepared according to Van den Abbeele et al. (2013) [12 (link)]. Test products were dosed at 5 g/L and reactors were anaerobically incubated at 37 °C for 48 h. All experiments were performed in technical triplicate.
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3

Short-term colonic fermentation protocol

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Short-term colonic fermentations were performed as described recently [18 (link)]. Briefly, colonic background medium containing 5.2 g/L K2HPO4, 16.3 g/L KH2PO4, 2.0 g/L NaHCO3 (Chem-lab NV, Zedelgem, Belgium), 2.0 g/L Yeast Extract, 2.0 g/L pepton (Oxoid, Aalst, Belgium), 1.0 g/L mucin (Carl Roth, Karlsruhe, Germany), 0.5 g/L L-cystein, and 2.0 mL/L Tween80 (Sigma-Aldrich, Bornem, Belgium) was added to incubation reactors (90 vol%), already containing the correct amount of the test products for obtaining a final concentration of 0 g/L (Blank) or 5 g/L (for both AADE and FOS), respectively. The reactors were sealed and anaerobiosis was obtained by flushing with N2. Subsequently, fresh fecal material of a healthy human donor (no history of antibiotic use in the six months preceding the study) was collected (according to the ethical approval of the University Hospital Ghent with reference number B670201836585; 06/08/2018). After preparation of an anaerobic fecal slurry, this was inoculated at 10 vol% in the aforementioned medium. All incubations were performed in biological triplicate for 48 h at 37 °C under anaerobic conditions with continuous shaking (90 rpm).
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4

Colonic Fermentation of Pectin Derivatives

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Short-term colonic incubations were performed as described in [31 (link)]. Briefly, fresh fecal material from a healthy human donor (f, 26y) was collected and after preparation of an anaerobic fecal slurry inoculated at 10 vol% in a sugar-depleted nutritional medium containing 5.2 g/L K2HPO4, 16.3 g/L KH2PO4, 2.0 g/L NaHCO3 (Chem-lab NV, Zedelgem, Belgium), 2.0 g/L yeast extract, 2.0 g/L pepton (Oxoid, Aalst, Belgium), 1.0 g/L mucin (Carl Roth, Karlsruhe, Germany), 0.5 g/L L-cystein and 2.0 mL/L Tween80 (Sigma–Aldrich, Bornem, Belgium). Test products (bpRG-I and cRG-I) were dosed at 5 g/L and reactors were anaerobically incubated at 37 °C for 48 h. The base medium with no addition of test product and inoculated by the fecal slurry was used as the negative control (blank). All experiments were performed in technical triplicate.
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5

Yeast Genomic DNA Extraction Protocol

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The isolated yeasts were sub-cultured on sabouraud dextrose agar (Merck, Germany) at 32 °C for 48 h. Genomic DNA was extracted from harvested yeasts grown in a broth comprised of 2% glucose, 1% yeast extract (Difco, Detroit, Mich.) and 2% pepton (Oxoid). Briefly, yeast cells were harvested and lysed adding 0.3 g of glass beads (diameter, 0.45 to 0.52 mm; Sigma, St. Louis, MO), 300 μl of DNA lysis buffer (100mM Tris-HCl, pH 8.0, 2% Triton X-100, 1% sodium dodecyl sulfate, 1mM EDTA), and 300 μl of phenol-chloroform-isoamyl alcohol (PCI) (25:24:1). The mixture was then vortexed for 30 sec and centrifuged at 5,000 rpm for 5 min. The supernatant was collected, 300 μl of chloroform was added, and vortexed for few seconds and centrifuged again; then 250 μl of ethanol and 25 μl of 3M sodium acetate (pH 5.2) were added to the obtained supernatant and incubated for 10 min at −20°C. The mixture was then centrifuged at 12,000 rpm for 12 min and the pellet was re-suspended in 100 μl distilled water as purified DNA and stored at −20 °C until used (15 ).
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