Bsa standard
The BSA (Bovine Serum Albumin) Standard is a laboratory reagent commonly used as a protein standard in various analytical techniques. It serves as a reference to quantify the concentration of proteins in samples. The BSA Standard is made from a purified form of the bovine serum albumin protein and is available in different concentrations to meet the needs of different experimental protocols.
Lab products found in correlation
13 protocols using bsa standard
ELISA Protocol for IgE and MCPT-1
Quantitative Infrared Analysis of LiPs
Characterization of Sea Cucumber Oligosaccharides
Rat anti-mouse IgE ELISA protocol
SEC-MALS Analysis of Protein Samples
SEC-MALS Analysis of Protein Samples
Western Blotting under Reduced Conditions
Quantitative Alkaline Phosphatase Assay
MALDI-TOF Analysis of Cathepsin L Inhibition
different buffers, one at pH 4.0 (100 mM sodium acetate, pH 4.0, 50
mM NaCl, 5 mM DTT) and the other at pH 6.0 (100 mM sodium phosphate,
pH 6.0, 50 mM NaCl, 5 mM DTT). Prior to the assay, CatL was activated
in each assay buffer for 25 min at 37 °C and then incubated with
CAA0225 at a molar ratio of 1:10 for 15 min at 37 °C. Samples
were prepared for MALDI-TOF analysis by acidification with 2% trifluoroacetic
acid (TFA) followed by the addition of a 2,5-dihydroxyacetophenone
matrix (Bruker Daltonic).
Mass spectrometry was performed on
an UltrafleXtreme III MALDI-TOF/TOF mass spectrometer (Bruker, Billerica,
MA). Samples were prepared on a standard steel target as described
by Wenzel et al.71 (link) The spectra were acquired
in a linear mode with a mass range of 20–50 kDa. The parameters
used were ion source 1, 25.2 kV; ion source 2, 23.15 kV; lens, 8.84
kV; pulsed ion extraction, 380 ns; detector gating was set to 8 kDa.
The spectra were externally calibrated with aldolase and BSA standards
(Sigma-Aldrich). Acquisition, processing, and calibration were performed
using FlexControl 3.0 and FlexAnalysis software (Bruker).
Evaluating CREBH and CHOP Levels in Liver Tissues
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