Analytical balance
An analytical balance is a type of laboratory weighing instrument used to measure the mass of substances with high precision. It is designed to provide accurate and reproducible measurements, typically to the microgram or even nanogram level. The core function of an analytical balance is to precisely weigh small samples or substances with a high degree of accuracy.
Lab products found in correlation
15 protocols using analytical balance
Adipose Tissue Quantification in Mice
Niclosamide Powder Formulation Preparation
Optimizing Sample Preparation for ICP-MS Analysis
A rice package (1 kg) of a given brand randomly selected was acquired in a market located in São Paulo city, SP, Brazil. At first, the samples were weighed using an analytical balance (Shimadzu, Kyoto, Japan) and then grinded in an IKA® analytical mill (Staufen, Baden-Württemberg, Germany), except when performing the procedure carried out in the muffle furnace, where the entire grain was ashed.
For investigating the analytes recovery for the various sample preparation procedures, the samples were spiked using arsenic, cadmium, and lead aqueous solutions. For each sample preparation procedure, three independent replicates of the sample were analyzed, and the respective procedural blanks were considered in the final results. Samples were fortified in order to get final concentrations ranging from 8.0 to 30.0 μg L−1 (within the calibration curves concentration range) for all the analyzed elements in the final sample solutions.
Drying and Weighing Plant Biomass
Extraction and Analysis of Metal Contaminants
Analytical Characterization of Pharmaceutical Samples
Characterizing Solid Forms Properties
DPPH Radical Scavenging Activity Assay
DPPH Solution (2.5 mL) plus methanol (1 mL) was used as a negative control while methanol (2.5 mL) plus sample solution (1 mL) was used as a blank. In addition, L-ascorbic acid at concentrations equivalent to that of the test samples (100, 10, 1, 0.1, and 0.01 μg/mL) was used as positive control.48
Solubility Evaluation of Biomaterials
Quantitative Analysis of Cysteine Compounds
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