HA assays with 1% chicken and sheep red blood cell (cRBC and sRBC) suspensions.
For sialidase treatment, 90 μL of a 10% cRBC suspension was treated with 10 μL
of α-2,3-sialidase (50 mU/μL; TaKaRa, Dalian, China) for 10 minutes at 37°C. The
sample was then washed twice with PBS, centrifuged at 210 × gfor 5 minutes each time, adjusted to a final working concentration (1%) with
PBS, and stored at 4°C. For Vibrio cholerae neuraminidase
(VCNA; Roche, San Francisco, CA, USA) treatment, 90 μL of a 10% cRBC suspension
was treated with 10 μL of VCNA (50 mU/μL) for 1 hour at 37°C, washed twice with
PBS, centrifuged at 210 × g for 5 minutes each time, adjusted
to a final working concentration (1%) with PBS, and stored at 4°C. For the HA
assay, viruses were serially diluted 2-fold with 50 μL of PBS and mixed with
50 μL of a 1% RBC suspension in a 96-well plate. HA titers were read after 20
minutes of reaction at room temperature.