Phytic acid
Phytic acid is a naturally occurring compound found in various plant-based foods, such as grains, legumes, and nuts. It is a phosphorus-containing organic acid that plays a role in the storage and transport of phosphorus within plant cells. Phytic acid is commonly used as a laboratory reagent for various applications, including as a chelating agent and in the analysis of phosphorus content in samples.
Lab products found in correlation
40 protocols using phytic acid
Preparation of Phytochemical Stock Solutions
Phytic Acid Content Determination
Comprehensive Chemical Reagent Procurement
Chitosan-based Biopolymer Formulation
Chitosan-Based Biomaterial Synthesis
Enzymatic Phytic Acid Hydrolysis
The composition of inositol phosphates in phytate hydrolysate was determined by applying HPLC-MS (LC-20, Shimadzu, Kyoto, Japan; QTRAP 5500 mass spectrometer, AB SCIEX, Vaughan, Canada) and identified using real standards comprised the retention time and the presence of the respective parent and daughter ion (negative) pairs (
Antibody and Compound Sourcing Protocol
Phytochemical Extraction and Analysis
Docosahexaenoic Acid Extraction Protocol
Yeast-based Phytic Acid Quantification
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