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5 protocols using human α amylase

1

Chlorophyll Extraction and Analysis Protocol

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Human α-amylase, porcine
pepsin, porcine bile, porcine pancreatin, salts, and the chemicals
needed for enzymatic determinations were supplied by Sigma-Aldrich
Chemical Co. (Madrid, Spain). Gastric lipase (RGE15) was provided
by Lipolytech (Marseille, France). high performance liquid chromatography
(HPLC)-grade solvents (acetone, methanol) were supplied by VWR BDH
Chemicals (Radnor), except for N,N-dimethylformamide (DMF), which was supplied by Scharlab (Barcelona,
Spain). The purified water was obtained from a Milli-Q water purification
system (Millipore, Milford, MA). Chlorophyll a and b and pheophytin a were purchased from
Sigma-Aldrich Chemical Co., and chlorin e4 and rhodin g7 were acquired from Frontier Sci (Utah). The rest of chlorophyll
standards were laboratory-produced following established protocols.31 (link),32 (link)
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2

Luminescent Protein Assay Protocol

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Rapamycin, tacrolimus, human α-amylase, human serum albumin, and BSA were purchased from Sigma-Aldrich. NanoLuc substrate Furimazine was purchased from Promega. The luciferase assay plate OptiPlate-96 HS were purchased from PerkinElmer.
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3

In Vitro Digestive Fluid Preparation

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The simulated digestive fluids to conduct in vitro digestions were prepared with KCl, KH2PO4, NaCl, NaHCO3, MgCl2 (H2O)6, (NH4)2CO3, CaCl2, human α-amylase (1000–3000 U/mg protein), pepsin from porcine gastric mucosa ( ≥ 2500 U/mg protein) and bovine bile extract, all of which were obtained from Sigma-Aldrich Chemical Company (St Louis, MO, USA). The pancreatic enzyme supplements came from Kreon 10,000 LU (Mylan, Canonsburg, PA, USA). For the analytical determinations, Triton-X 100%, trichloroacetic acid (TCA), hexane, Folin-Ciocalteu reagent, Na2CO3, gallic acid (GA), trolox (TX) and the analytical standards were acquired from Sigma-Aldrich Chemical Company (St Louis, MO, USA). Ethanol (95% v/v for analysis), NaOH and HCl, were from AppliChem Panreac (Barcelona, Spain).
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4

Glycogenin-1 Expression in Myoblasts and Muscle Tissue

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Expression of glycogenin-1 in myoblast cell culture from patient A-1 and frozen muscle tissue from patients B-1, C-1, and C-2 were explored by Western blot with monoclonal antibodies against human glycogenin-1 N-terminal 1:500 (Abnova, Taipei, Taiwan) with or without α-amylase treatment as previously described.7 (link) For this purpose, samples were treated with 10 µg/mL human α-amylase (Sigma-Aldrich, St. Louis, MO) for 1 hour at 37°C to remove sugar residues of the large glycogen molecules. Protein extracts were separated onto 10% Mini-PROTEAN TGX precast gels (Bio-Rad Laboratories, Marnes-la-Coquette, France). Immunoblots were visualized by Immobilon Western Chemiluminescent HRP Substrate (Millipore, Guyancourt, France) on a G-Box system using GeneSnap software (Ozyme, Montigny-le-Bretonneux, France). The glucosylated form of glycogenin-1 differs in size by approximately 1 kDa compared with the α-amylase–treated control.
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5

Quantitative Saliva-based α-amylase Assay

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The saliva samples were diluted with buffer containing 20 mM Tris pH 7.2 and 100 mM NaCl to 1:25 folds. The assays were performed in 200 µl formulated assay buffer containing 1 mM CDTA, 0.5% Tergitol NP-40, 0.05% Antifoam 204, 150 mM KCl, 100 mM MES, pH 6.0, 1 mM DTT, and 35 mM thiourea in the presence of 1 µl diluted serum sample, 30 µM substrate 8pyDTZ and 1 nM of LumiLuc based protein sensor. The mixture was first incubated at 25 °C for 30 min without substrate. Upon addition of substrate the change of luminescence signal 520–545 nm was monitored with TECAN plater reader SPARK. The signals then were used to determine α-amylase concentration by correlating it with the calibration curve. The calibration curve was obtained by titration of the sensors with the known amount of human α-amylase (Sigma-Aldrich).
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