Leptin
Leptin is a protein hormone produced primarily by adipose (fat) cells. It plays a central role in regulating energy balance, appetite, and metabolism in the body.
Lab products found in correlation
4 protocols using leptin
Serum Biomarker Quantification in Mice
Comprehensive Adipokine Profiling in Cohorts
Macrophage Response to Fatty Acids, Adipokines, and Hypoxia
Therefore the saturated FA palmitate (P9767, MilliporeSigma, St. Louis, Missouri, USA) and its unsaturated analogue palmitoleic acid (P9417, MilliporeSigma, St. Louis, Missouri, USA) were solubilized in 70% ethanol as stock solutions of 50mM. BSA (A3294, MilliporeSigma, St. Louis, Missouri, USA) was dissolved 5% in cell assay medium RPMI-1640. Stock solutions of fatty acids were added to the BSA medium to achieve a molar ratio of FA–BSA of 4:1. The pH was adjusted to 7.4 with 0.25 M NaOH and the solution was filtered using a 0.2 µm low protein-binding filter (Filtropur S 0.2, Sarstedt, Nümbrecht, Germany). BSA medium alone was used in control solutions.
The four adipokines Leptin, Chemerin (both R&D Systems, Minneapolis, Minnesota, USA), FABP4 and Progranulin (both Adipogen Corporation, San Diego, CA, USA) have been diluted in TRIS (Leptin, FABP4) and PBS (Chemerin and Progranulin) respectively. Experiments were done using named adipokines as costimulatory substance during stimulation period or during maturation of monocytes towards macrophages.
In a separate experiment hypoxic conditions were maintained by transfer of cell culture plates into bags, aspiration of room air and insufflation of hypoxic air (5% CO2, 1% O2, 94% N2).
Biomarker Plasma Levels Measurement
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