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L asparagine l aspartic acid

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L-asparagine and L-aspartic acid are two related amino acids used in laboratory settings. L-asparagine is a nonessential amino acid, while L-aspartic acid is a nonessential dicarboxylic amino acid. These compounds can be utilized in various biochemical applications, such as cell culture media, enzymatic assays, and protein synthesis studies.

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Lab products found in correlation

Magnesium sulphate mgso 4, by Thermo Fisher Scientific (2 mentions) D glucose, by Thermo Fisher Scientific (2 mentions) D fructose, by Thermo Fisher Scientific (2 mentions) Primary secondary amine sorbent psa, by Agilent Technologies (2 mentions) 2 3 3 d 3 acrylamide, by Merck Group (2 mentions) Sucrose total glucose, by Thermo Fisher Scientific (2 mentions)

Spelling variants of this product

L-asparagine (10 citations) L-aspartic acid (4 citations) Aspartic acid (2 citations) Asparagine (2 citations)

2 protocols using l asparagine l aspartic acid

1

Quantitative Metabolite Extraction

Check if the same lab product or an alternative is used in the 5 most similar protocols
Methanol (LC-MS grade), acetonitrile (HPLC), hexane (HPLC grade) and sodium chloride (NaCl, 99.5%) were purchased from Fisher Scientific. Magnesium sulphate (MgSO 4 , 97%)
was purchased from Acros Organics. Primary Secondary Amine sorbent (PSA) was purchased from Agilent Technologies (CA, USA). Acrylamide (98%) was purchased from
Fluka. [2,3,3-d 3 ]-acrylamide (98%) was purchased from Sigma Aldrich (UK). D-fructose, Dglucose, sucrose (Total Glucose) and L-asparagine/L-aspartic acid (system reagents) were purchased from Thermo-Scientific.
Ledbetter M., Bartlett L., Fiore A., Montague G., Sturrock K, & McNamara G. (2020). Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 123.
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2

Quantitative Metabolite Extraction

Check if the same lab product or an alternative is used in the 5 most similar protocols
Methanol (LC-MS grade), acetonitrile (HPLC), hexane (HPLC grade) and sodium chloride (NaCl, 99.5%) were purchased from Fisher Scientific. Magnesium sulphate (MgSO 4 , 97%)
was purchased from Acros Organics. Primary Secondary Amine sorbent (PSA) was purchased from Agilent Technologies (CA, USA). Acrylamide (98%) was purchased from
Fluka. [2,3,3-d 3 ]-acrylamide (98%) was purchased from Sigma Aldrich (UK). D-fructose, Dglucose, sucrose (Total Glucose) and L-asparagine/L-aspartic acid (system reagents) were purchased from Thermo-Scientific.
Ledbetter M., Bartlett L., Fiore A., Montague G., Sturrock K., & McNamara G. (2020). Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction. LWT, 123, 109111-109111.
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