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Maltodextrin

Manufactured by HiMedia
Sourced in India

Maltodextrin is a food-grade carbohydrate produced by the partial hydrolysis of starch. It is a white, spray-dried powder with a mildly sweet taste. Maltodextrin is commonly used in various food and pharmaceutical applications as a bulking agent, thickener, and source of carbohydrates.

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3 protocols using maltodextrin

1

Lactobacillus plantarum ATCC 8014 Culture

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Lactobacillus plantarum ATCC 8014 strain was cultured in 10 ml of MRS broth at 37℃ for 26 h before being transferred to 90 ml of MRS broth (Himedia, Mumbai, India) and Alginate, maltodextrin, pepsin, and beef bile were purchased from Himedia Company incubated under the same conditions. Biomass was collected by centrifuging and used for the next experiments.
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2

Flaxseed Oil Encapsulation Protocol

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Flaxseed oil (Ceyon Healthcare India Private Limited, Lucknow, India) was used as active material. The edible grade wall materials used were: Maltodextrin, Sodium Caseinate, Gum Acacia and Sodium Alginate (Himedia, India).
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3

Aceclofenac Solid Dispersion Formulation

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Aceclofenac (COS Grade) was received as a gift sample from MEDA PHARMA (Dubai, United Arab Emirates), Glucose (D) and Mannitol (Analar) was purchased from BDH (London, England), Maltodextrin was purchased from Himedia Laboratories (Mumbai, India), Cholesterol was from MP Biomedicals, LLC Span 60, Chloroform and Methanol were from Merck (Darmstadt, Germany) and provided from IIUM, Malaysia. Disodium hydrogen phosphate, potassium dihydrogen phosphate, and sodium chloride were procured from Fluka Analytical (Seelze, Germany). All chemicals used in the study were of analytical grade.
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