Maltodextrin
Maltodextrin is a food-grade carbohydrate produced by the partial hydrolysis of starch. It is a white, spray-dried powder with a mildly sweet taste. Maltodextrin is commonly used in various food and pharmaceutical applications as a bulking agent, thickener, and source of carbohydrates.
Lab products found in correlation
3 protocols using maltodextrin
Lactobacillus plantarum ATCC 8014 Culture
Flaxseed Oil Encapsulation Protocol
Aceclofenac Solid Dispersion Formulation
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